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Bacon-wrapped chicken being picked up with a silver fork.
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Bacon Wrapped Garlic Chicken Breast

Come have a taste of this savory recipe for Bacon Wrapped Garlic Chicken Breast! Tender chicken breasts wrapped in crispy bacon, creating a flavor-packed dish that's perfect for any occasion.
Course Appetizer, Main Course, Side Dish
Cuisine American, Asian American
Keyword bacon wrapped chicken breast, chicken wrapped in bacon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 54kcal

Ingredients

  • 1/2 lbs Chicken Breast
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 6 Slices Bacon
  • 4-5 Asparagus
  • 2 Garlic Cloves
  • 1/2 tsp Sriracha

Instructions

  • Gather all the ingredients.
    Ingredients to make bacon-wrapped chicken breast on the countertop.
  • Preheat oven to 450F.
    Oven being preheated to 450F.
  • Cut bacon in half to end up with 12 pieces.
    Bacon cut into slices for bacon wrap.
  • Chop chicken breasts into cubes and season with salt and black pepper.
    Cubed chicken seasoned with salt and black pepper.
  • Cut asparagus into 2-inch lengths and slice garlic.
    Chopped asparagus and sliced garlic on a cutting board.
  • Wrap bacon slice around a piece of cubed chicken, 2 pieces of asparagus, and a slice of garlic. Use a toothpick to hold the wrap together and place bacon wrap on a lined baking sheet.
    Bacon-wrapped chicken breast with garlic and asparagus on cutting board.
  • Bake bacon-wrapped chicken for 15 minutes in the center of the oven.
    Bacon-wrapped chicken breast with garlic and asparagus lined on a baking sheet.
  • Remove toothpicks and transfer to a serving plate. Top each wrap with a drop of Sriracha.
    Bacon-wrapped chicken breast served with a drop of chili sauce.

Video

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 98mg | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 4mg