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Shrimp bacon rolls topped with spicy mayo sauce and chopped green onions.
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Shrimp Bacon Rolls

Savor the irresistible taste of bacon-wrapped shrimp, prepared effortlessly in the oven. Elevate your appetizer game with this easy-to-follow recipe for oven-baked bacon-wrapped shrimp rolls.
Course Main Course
Cuisine Asian Fusion
Keyword bacon wrapped shrimp, bacon wrapped shrimp in oven
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Pieces
Calories 76kcal

Ingredients

  • 6 Bacon Slices thick cut
  • 6 Stalks Asparagus
  • 1/4 lbs Shrimp extra large, 26/30
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 2-3 Cloves Garlic
  • 2 tsp Sriracha
  • 2 tbsp Kewpie Mayo can replace with American mayo but will alter flavor
  • 1/2 Stalk Green Onions
  • 1/8 tsp Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
    Ingredients for shrimp bacon rolls.
  • Preheat oven to 400F. Line oven tray with aluminum foil or use a silicone baking mat.
    Oven being preheated.
  • Cut bacon into approximately 5-inch slices, resulting in 12 slices. Cut aluminum foil into 3-4-inch width strips. Wrap each strip of bacon around a cylinder-shaped object or your fingers, then place a toothpick at the end to secure the bacon. Arrange the bacon rolls vertically on an oven tray lined with the rolled aluminum foil. Bake in the center of the oven for 16-19 minutes until crispy.
    Bacon wrapped around aluminum foil.
  • Mix sriracha and Kewpie mayo in a bowl and set aside.
    Spicy mayo mix.
  • Thinly slice green onions and set aside.
    Chopped green onions.
  • Cut asparagus into 1 inch length and set aside. You will need 24 pieces.
    Chopped asparagus.
  • Peel, prepare and cut off the tail of shrimp as needed.
    Chopped shrimp.
  • In a large frying pan, add neutral cooking under medium high heat. Once the oil is preheated, add asparagus and shrimp. Cook shrimp for 1-2 minutes on each side or until pink. Remove both asparagus and shrimp and set aside.
    Asparagus and shrimp in a frying pan.
  • Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat. Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.
    Fried garlic chips.
  • After the bacon is cooked, remove the toothpicks. Place a piece of shrimp, 2 pieces of asparagus, and approximately 1/2 teaspoon of spicy mayo mix onto each bacon strip. Roll the bacon back to form a roll, then add garlic chips, toasted sesame seeds, and green onions on top. Transfer the rolls to a serving plate.
    Bacon shrimp roll being assembled.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg