If you’re looking for a quick, flavorful dressing to elevate your salads, my Shoyu Soy Sauce Salad Dressing is just what you need! This simple recipe combines the savory, tangy goodness of soy sauce with just a few other ingredients, making it the perfect dressing for any salad. It’s so easy to make and packs a punch of Japanese-inspired flavor that’ll have you reaching for more, and the best part is, it stores great in the fridge for long-term use!
Why I Love This Recipe
I absolutely love my Shoyu Soy Sauce Salad Dressing because it’s a simple Japanese dressings that can be made right at home! Inspired by my other homemade creations like my Japanese Ginger Dressing, Miso Salad Dressing, and Sesame Dressing, this recipe brings together savory onion, garlic, and a hint of sweetness, making it the perfect match for green salads or Japanese meals!
It’s quick to make in just under a minute and can be stored for weeks in the fridge, so you always have a tasty dressing on hand. Whether you’re looking to elevate a salad or pair it with your favorite Japanese dishes, this is a must-try! Trust me, once you make this, you’ll be hooked!
Ingredients
Ingredients
- 1/4 Cup Neutral Oil – no taste or flavor. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 2 tbsp Rice Vinegar – Rice Vinegar distilled from rice used in Asian cuisine. Provides the main base flavor for the dressing.
- 2 tbsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free. Provides the main base flavor for the dressing.
- 4 tsp Sweetener – use your preferred sweetener.
- 1 tbsp Onion – yellow or brown onions, chopped.
- 1 Clove Garlic – fresh and peeled.
- 1/4 tsp Salt – sea salt preferred.
- 1/4 tsp Black Pepper – ground.
Essential Kitchen Equipment
Directions
Step 1 Combine vegetable oil, rice vinegar, soy sauce, sweetener, onion, garlic clove, salt and black pepper in a food processor and blend until well combined.
🥗 Serving Pro Tip
For the best flavor, let the dressing settle in the fridge for 20-30 minutes before serving. This allows the ingredients to meld together.
Recipe Variations
For a simple variation, you can swap the soy sauce for ponzu, along with a few ingredient adjustments, to create my Wafu Dressing. This change gives the dressing a zesty, citrusy twist while keeping that savory depth!
Pairing Recommendations
This dressing pairs wonderfully with your favorite green salad mix or a fresh spring mix, adding a savory depth to the greens. For a complete meal, serve it alongside a bowl of warm Miso Soup or Japanese Chicken Soup along with you main!
Frequently Asked Questions
What can I use instead of vegetable oil?
You can substitute vegetable oil with another neutral oil like canola or grapeseed oil for a similar taste.
How can I make this dressing spicier?
For an extra kick, try adding a dash of red pepper flakes or increase the amount of black pepper.
What type of salads does this dressing pair best with?
This dressing pairs perfectly with green salads, but also works well with spinach based salads.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will stay fresh for 14-21 days.
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Watch How To Make It
Shoyu Soy Sauce Salad Dressing
Ingredients
- 1/4 Cup Vegetable Oil
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 4 tsp Sweetener
- 1 tbsp Onion chopped
- 1 Clove Garlic
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Gather all the ingredients.
- Combine vegetable oil, rice vinegar, soy sauce, sweetener, onion, garlic clove, salt and black pepper in a food processor and blend until well combined. Allow dressing to settle in the fridge for 20-30 minutes before serving.
Nutrition
*Values Based Per Serving
