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Soy sauce salad dressing being poured onto a green salad.
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Shoyu Soy Sauce Salad Dressing

Try my Shoyu Soy Sauce Salad Dressing for a quick, flavorful, and easy-to-make dressing that adds a savory touch to any salad. This simple recipe combines basic ingredients for a delicious Japanese-inspired dressing that’s perfect for any meal.
Course dressing
Cuisine Japanese
Keyword Shoyu Soy Sauce Salad Dressing
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 9kcal

Ingredients

  • 1/4 Cup Vegetable Oil
  • 2 tbsp Rice Vinegar
  • 2 tbsp Soy Sauce
  • 4 tsp Sweetener
  • 1 tbsp Onion chopped
  • 1 Clove Garlic
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients to make soy sauce salad dressing on the countertop.
  • Combine vegetable oil, rice vinegar, soy sauce, sweetener, onion, garlic clove, salt and black pepper in a food processor and blend until well combined. Allow dressing to settle in the fridge for 20-30 minutes before serving.
    Soy sauce salad dressing in a food processor.

Video

Nutrition

Calories: 9kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 648mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 5mg