Quench your thirst with my zesty Orange Rum Soda! Crafted with white rum, carbonated water, and a burst of citrus from orange zest and peel, this refreshing cocktail is a breeze to whip up, making it ideal for sunny summer days! Sip and savor the vibrant flavors while lounging by the pool or enjoying a backyard barbecue!
Table of Contents
Why I Love This Recipe
As someone who loves concocting refreshing drinks, my Orange Rum Soda is a delightful creation that brings the flavors of a tropical getaway right to your home! This homemade cocktail combines the zest of oranges with the subtle kick of rum, reminiscent of relaxing vacations in paradise!
What makes this recipe special is my creative blend of flavors, drawing inspiration from the fruity goodness of my Orange Whiskey Soda and the refreshing twist of my Berry Rum Soda. With just a few simple steps, you can enjoy a deliciously fizzy and citrusy beverage that’s perfect for any occasion. So why not treat yourself to a taste of vacation today? Cheers to making memories at home!
Ingredients
Ingredients
- Sweetener – use your preferred sweetener.
- White Rum – use your preferred light rum.
- Carbonated Water – seltzer water, sparkling water, or soda water all work for this recipe.
- Orange Peel – used to infuse the orange flavor into the cocktail.
- Â Ice – if you prefer a cold drink, you can add a couple of ice cubes.
💧 Sparking Water Note
For an extra burst of orange flavor, consider using flavored Orange Sparkling Water.
Directions
Step 1 To make simple syrup, mix sweetener and water in a saucepan and bring it to a boil. Take it off the heat and let it cool down.
Step 2 Mix orange peel and grated orange zest in a serving glass, then pour in carbonated water and the cooled simple syrup, stirring to combine. Add your choice of white rum and optional ice if desired.
Recipe Variations
Experience a delightful twist on my rum soda by substituting orange with berry to create my variation of Berry Rum Soda.
Frequently Asked Questions
Can I use other types of rum besides white rum for this recipe?
Yes, you can certainly experiment with different types of rum for this recipe. While the recipe was crafted specifically with white rum in mind, feel free to explore variations with dark rum or aged spiced rum if you're looking for a different flavor profile.
What's the best type of sparkling water to use?
Any fresh sparkling water will work perfectly but avoid using club soda, as its salt content can alter the taste of your drink.
Should I strain the orange peel and zest from the syrup before mixing?
No, there's no need to strain the orange peel and zest from the syrup before mixing. You can easily filter them out while drinking, so there's no extra step required in the preparation process.
Storage Tips
For the best experience, enjoy the cocktail fresh as leftovers may not store well.
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Watch How To Make It
Orange Rum Soda
Ingredients
- 1 tbsp Sweetener your preferred sweetener
- 2 tbsp Water
- 1.5 fl oz Rum white
- 1 fl oz Carbonated Water
- 1/8 tsp Orange Zest
- 1 Slice Orange Peel
- Cubes Ice optional
Instructions
- Gather all the ingredients.
- To prepare the simple syrup, combine water with sweetener in a saucepan and bring it to a soft boil. Then, remove it from the heat and allow it to cool.
- Prepare orange zest, orange peels and place into the cocktail cup.
- Combine simple syrup and carbonated water and mix well. Then add choice of rum, garnish with additional orange slice and optional ice. Note – make sure you occasional stir as the sweet syrup tends to sink to the bottom of the glass.
Nutrition
*Values Based Per Serving