Get ready to transport yourself to a tropical paradise with my homemade Pina Colada! Crafted with real coconut milk, sweet frozen pineapples, and a touch of heavy cream, this refreshing cocktail is a must-try for any summer gathering. Skip the premixed versions and indulge in this delightful drink made exactly the way you like it!
Table of Contents
Why I Love This Recipe
As a huge fan of tropical flavors, my take on the classic Pina Colada is a go-to when I crave a taste of paradise! Crafted with real coconut milk and sweet frozen pineapples, this homemade cocktail embodies the essence of summer relaxation. Inspired by the vibrant cocktail culture of the tropics, like my Mojito and Berry Rum Soda drinks, this recipe is perfect for anyone seeking a refreshing escape!
Simply toss the ingredients in the blender for a quick and easy creation that tastes like a tropical slushy. Whether you’re lounging by the pool or hosting a backyard BBQ, my homemade Pina Colada is sure to transport you to sun-drenched shores with every sip. Cheers to summer vibes in a glass!
Ingredients
Ingredients
- Coconut Milk – pure Coconut Milk unsweetened with no added flavor.
- Pineapples – frozen pineapples work best to keep the cocktail from getting watered down.
- Heavy Whipping Cream – can also use coconut cream for more coconut flavors.
- Sweetener – use your preferred sweetener.
- White Rum – white Bacardim, Malibu rum, or your preferred type of white rum.
Essential Kitchen Equipment
Directions
Step 1 Blend together coconut milk, frozen pineapple, heavy cream, sweetener, and white rum (optional) until smooth.
🌀 Blending Pro Tip
Avoid Over-Blending to retain a desirable slushy like texture in the drink.
🍹 Garnishing Pro Tip
For added indulgence, top with Whipped Cream and a Cherry.
Frequently Asked Questions
Can I make this Pina Colada recipe without alcohol?
Absolutely! Just omit the rum.
What type of coconut milk should I use for the best flavor?
For the best flavor, I recommend using regular unsweetened coconut milk. This allows you to have better control over the sweetness level of your drink.
Can I use fresh pineapple instead of frozen?
While you can use fresh pineapple, I recommend using frozen for the best results. Opting for fresh pineapple may require you to add ice to achieve the desired slushy texture, potentially diluting your cocktail.
Storage Tips
For the best experience, enjoy the pina colada fresh as leftovers may not store well.
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Watch How To Make It
Pina Colada
Ingredients
- 1/2 Cup Coconut Milk or milk of choice
- 1/4 Cup Pineapples frozen
- 2 tbsp Heavy Whipping Cream
- 2 tbsp Sweetener your preferred sweetener
- 1 fl oz Rum optional
Instructions
- Gather all the ingredients.
- Place all ingredients into a blender (including optional rum) and blend until smooth (about 10-15 seconds).
- Pour in tall glass and enjoy!
Nutrition
*Values Based Per Serving
