Get ready to elevate your cocktail game with my Berry Rum Soda! This delightful beverage combines homemade blueberry syrup with rum and carbonated water for a refreshing and slightly sweet drink. With just six simple ingredients and less than 5 minutes to whip up the syrup, this cocktail is perfect for any occasion. Join me in savoring the vibrant flavors of summer with each sip!
Table of Contents
Why I Love This Recipe
If you’re a fan of relaxing vibes and refreshing sips, my Berry Rum Soda is a game-changer! Crafted with my own blend of homemade berry syrup and white rum, this cocktail transports me to a sunny beach with each sip!
It’s the perfect fusion of my beloved Blueberry Mojito and Orange Rum Soda, combining fruity flavors with the kick of rum. Whether you’re unwinding after a long day or hosting a gathering with friends, this easy-to-make cocktail is sure to impress. Embrace the flavors of vacation and elevate your at-home mixology experience today!
Ingredients
Ingredients
- Sweetener – use your preferred sweetener.
- White Rum – use your preferred white rum.
- Carbonated Water – sparkling water or seltzer water.
- Blueberries – use fresh or frozen blueberries.
- Lemon – used for garnish.
💧 Sparking Water Note
For an extra burst of orange flavor, consider using flavored Orange Sparkling Water.
Directions
Step 1 Muddle blueberries in a bowl.
Step 2 Prepare blueberry syrup by boiling muddled blueberries, sweetener, and water for 30 seconds, then remove from heat.
Step 3 Mix 2 ice cubes, blueberry syrup, carbonated water, and rum. Stir well and garnish with lemon.
Recipe Variations
Experience a citrusy twist on my rum soda with my Orange Rum Soda variation.
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Absolutely! You can use frozen berries instead of fresh ones in this recipe. However, keep in mind that the time to make the syrup may be slightly longer if you're cooking from frozen berries.
What type of white rum works best for this recipe?
Any type of white rum will work perfectly for this recipe!
How far in advance can I make the berry syrup?
You can prepare the berry syrup in advance, and it will last for 7-10 days when stored in an airtight container in the fridge.
Should I strain the berry syrup before mixing it with the other ingredients?
Yes, I would recommend straining the berry syrup before mixing it with the other ingredients. This ensures a smoother texture for your cocktail.
Storage Tips
For the best experience, enjoy the cocktail fresh as leftovers may not store well.
Other Recipes You Might Like
Watch How To Make It
Berry Rum Soda
Ingredients
- 1 tbsp Sweetener your preferred sweetener
- 2 tbsp Water
- 1.5 oz White Rum
- 1 oz Carbonated Water
- 10-15 Whole Blueberries
- 1 Wedge Lemon
- 2 Cubes Ice
Instructions
- Gather all the ingredients.
- Place blueberries in a bowl and use a spoon to crush and extract all the juices.
- In a sauce pan, add crushed blueberries, sweetener and water and bring to boil on high heat. Boil for 30 seconds and then remove from heat.
- Add 2 ice cubes into a cup then strain in the blueberry syrup along with carbonated water and rum. Stir well and use a strainer to pour into a cocktail glassware. Garnish with a slice of lemon and enjoy!
Nutrition
*Values Based Per Serving
