Blueberry Mojito

Get ready to elevate your summer cocktail game with my refreshing Blueberry Mojito! Crafted with fresh mint leaves and juicy blueberries, this twist on the classic mojito is a breeze to whip up right at home, using basic ingredients you likely already have! So let’s shake up a glass and dive into a sip of summertime bliss!

Why I Love This Recipe

What’s not to love about my Blueberry Mojito? It’s a classic cocktail with a delightful blueberry twist, bringing a taste of the tropics right to your glass! Drawing inspiration from my Berry Rum Soda creation, I decided to infuse the classic Mojito with the sweet essence of blueberries. The result? A refreshing cocktail that not only pleases the taste buds but also transports you to a place of pure relaxation!

With its sweet, refreshing blend of blueberries, zesty lime, and smooth rum, this cocktail is a must-try for anyone seeking a simple yet sensational drink to enjoy at home. So why wait? Let’s mix up a batch and embark on a flavor-filled journey to paradise!

Ingredients

Ingredients

  • Mint Leaves – washed without stems.
  • Blueberries – whole fresh blueberries .
  • Sweetener – use your preferred sweetener.
  • Lime Juice – fresh squeezed lime juice.
  • Carbonated Water – club soda, soda water, sparkling water.
  • White Rum – any type of preferred white rum.

Fresh mint leaves, blueberries, sweetener and lime to be used in making blueberry mojito.

Directions

Step 1 Mix a little bit of carbonated water with sweetener, or simple syrup and stir to dissolve.

Simple syrup in a glass.

Step 2 In a tall highball glass or tumbler, add blueberries and mint, using a cocktail muddler or back of a wooden spoon, muddle up to 5 times to crush up blueberries and release mint oil.

Blueberries and mint being muddled.

💡 Muddling Pro Tip

Muddle the mint leaves and blueberries Gently, No More than 5-6 Times. Over-muddling can release too much mint oil, leading to a bitter flavor.

Step 3 Add lime juice, carbonated water with sweetener, ice, and give it a good stir or use a cocktail shaker to mix.

Blueberry mojito served in a glass.

🌿 Garnishing Pro Tip

Garnish with fresh Lime Slice and Mint Leaves.

Recipe Variations

For a classic Mojito variation, simply swap out the blueberries for lime.

White rum being poured into a blueberry mojito served in a glass tumbler.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh ones?

Absolutely! You can use frozen blueberries in this Blueberry Mojito recipe. Just ensure they are defrosted enough to muddle properly.

Is there a non-alcoholic version of this Blueberry Mojito?

Yes, indeed! To make a non-alcoholic version, simply omit the rum.

Can I prepare the simple syrup ahead of time?

Absolutely! You can prepare the simple syrup ahead of time and store it in batches. This makes it convenient to have on hand whenever you're ready to whip up a batch.

Storage Tips

For the best experience, enjoy the Blueberry Mojito fresh as leftovers may not store well.

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Watch How To Make It

Blueberry mojito served in a glass tumbler topped with fresh blueberries.

Skinny Blueberry Mojito

Savor the taste of summer with our Blueberry Mojito recipe! Made with fresh mint leaves and ripe blueberries, this cocktail is a delightful blend of sweet and tangy flavors. Whether you're lounging by the pool or hosting a gathering with friends, this easy-to-make drink is sure to be a hit. Try it now for a refreshing sip of paradise!
5 from 5 votes
Course: Cocktail
Cuisine: Worldwide
Keyword: blueberry mojito
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Print Recipe
Calories: 107kcal

Ingredients

  • 8-10 Mint Leaves
  • 5-8 Blueberries
  • 1 tbsp Sweetener your preferred sweetener
  • 1 tsp Lime Juice
  • 6 fl oz Carbonated Water
  • 2 Cubes of Ice
  • 1.5 fl oz White Rum

Instructions

  • Gather all the ingredients.
    Ingredients for a blueberry mojito on the countertop.
  • In glass cup/tumbler, add sweetener and 2 tbsp carbonated water. Mix well until all the sweetener has dissolved (about 20-30 seconds) and then set aside.
    Simple syrup in a glass.
  • In a new glass cup/tumbler, combine blueberries with mint leaves. Muddle 5-6 six times until mints are mashed together with blueberry juice. Note - don't over muddle otherwise too much mint oil will make the mojito taste bitter.
    Blueberries and mint being muddled.
  • Add lime juice, sugar syrup from step 2), ice, white rum and top off with 6 oz of carbonated water. Give the drink a quick mix before enjoying!
    Blueberry mojito served in a glass.

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 42mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
*Values Based Per Serving
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5 from 5 votes (5 ratings without comment)

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