Get ready to refresh your summer days with my Mojito recipe! Crafted with fresh lime, mint leaves, and a splash of white rum, this classic cocktail is a breeze to make at home! Sip on this delicious concoction and let its crisp flavors transport you to a tropical paradise. So, grab your ingredients and let’s shake up some Mojitos together!
Table of Contents
Why I Love This Recipe
Crafted with love and simplicity, my classic Mojito recipe is a delightful rendition on a timeless cocktail! Using basic kitchen ingredients, this refreshing drink captures the essence of sweet lime and rum, perfect for anyone seeking a homemade beverage with a burst of flavor!
What makes this recipe truly special is its versatility. You can easily customize it to your liking; for example, try adding some blueberries to create my Blueberry Mojito version of the drink!
Made by mixing simple syrup with muddled lime and mint leaves, then topped with rum and carbonated water, it’s an easy-to-make treat for anyone craving a refreshing cocktail at home. Whether you’re unwinding after a long day or hosting a gathering with friends, my mojito recipe is sure to impress!
Ingredients
Ingredients
- Lime – organic lime is best since you will be including the peel when using the muddler.
- Mint Leaves – fresh mint leaves.
- Sweetener – use your preferred sweetener.
- Carbonated Water – club soda, sparkling water, soda water.
- White Rum – use your preferred best rum brand.
Ingredient Substations
If you’re looking to add an extra burst of flavor to your mojito, consider using Flavored Sparkling Water such as Lime or Lemon.
Directions
Step 1 Start by dissolving your preferred sweetener in a glass with a bit of carbonated water.
Step 2 In your serving glass, add lime slices and fresh mint leaves. Use a muddler to gently mash them 5-6 times.
💡 Muddling Pro Tip
Muddle the mint leaves and blueberries Gently, No More than 5-6 Times. Over-muddling can release too much mint oil, leading to a bitter flavor.
Step 3 Add ice cubes, the sweetener carbonated water, white rum and top off with fresh carbonated water.
🌿 Garnishing Pro Tip
Garnish with fresh Lime Slice and Mint Leaves.
Recipe Variations
Enhance your mojito with a delightful twist by replacing lime with fresh blueberries, creating my Blueberry Mojito drink.
Frequently Asked Questions
Can I use any type of rum for this Mojito recipe?
Traditional Mojitos are typically made with white rum.
Can I make a non-alcoholic virgin version of this Mojito?
Yes, absolutely! You can easily make a non-alcoholic virgin version by simply omitting the rum.
Is it necessary to use carbonated water, or can I use still water?
Yes, it's necessary to use carbonated water. It adds the signature fizz and enhances the taste of the cocktail.
What type of glassware is best for serving Mojitos?
A regular tumbler glass works best. Its wide mouth allows for muddling ingredients and adding plenty of ice.
Storage Tips
For the best experience, enjoy the mojito fresh as leftovers may not store well.
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Watch How To Make It
Mojito
Ingredients
- 1 Slice Lime
- 8 Mint Leaves
- 1 tbsp Sweetener your preferred sweetener
- 6 fl oz Carbonated Water
- 2 Cubes Ice
- 1.5 fl oz White Rum
Instructions
- Gather all the ingredients.
- Slice lime and set aside.
- In glass cup/tumbler, add sweetener and 2 tbsp carbonated water. Mix well until all the sweetener has dissolved (about 20-30 seconds) and then set aside.
- In a new glass cup/tumbler, combine a slice of lime with mint leaves. Muddle 5-6 six times until mints are mashed together with lime juice. Note - don't over muddle otherwise too much lime oil will make the mojito taste bitter.
- Add ice, sweetened liquid from step 3), white rum and top off with carbonated water. Give your mojito a quick mix before enjoying!
Nutrition
*Values Based Per Serving
Hi! I’m new to your site and LOVING IT!
How would diet ginger ale change the taste of this?
Thanks, Theresa
Hi Theresa! So glad to hear you are enjoying our content! Mojito are usually made with sprite/lemon lime soda, so I think a diet or zero version of those drinks would be a better substitute. Using ginger ale would change the flavor, but that wouldn’t necessarily be a bad thing.