If you’re looking for a quick and delicious side dish, my Japanese Simmered Enoki Mushroom recipe is just what you need! This dish features tender enoki mushrooms simmered in a flavorful Japanese-style homemade sukiyaki sauce, ready in under 10 minutes with just a minute of prep time! It pairs perfectly with a variety of Japanese meals, making it an easy addition to your dinner table that you’ll want to make again and again!
Table of Contents
Why I Love This Recipe
I absolutely love my Japanese Simmered Enoki Mushroom recipe because it captures the essence of umami-packed flavors in a simple, sweet, and savory side dish! This recipe features tender enoki mushrooms slow-cooked in a delicious homemade sukiyaki sauce, taking inspiration from my Garlic Butter Enoki Mushroom recipe, but with a unique twist!
It’s perfect for anyone looking to whip up a straightforward side dish in just 10 minutes, making it an ideal complement to my Japanese Style Fried Rice, grilled fish like my Baked Salmon Belly, or Baked Japanese Salmon. Trust me, once you try this delightful dish, you’ll want to make it again and again!
Ingredients
Ingredients
- Enoki Mushroom – 1 pack of enoki mushrooms found at Asian grocery stores. Usually comes packed in plastic in a 7oz size.
- Dashi – fish broth made from steeping kombu and bonito flakes with boiling water. Can also use Hondashi mixed in water for instant dashi. Used as the base broth for the sauce.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.
- Sweetener – use your preferred sweetener.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Green Onion – freshly chopped green onions scallions.
Extra Seasoning
You can add a sprinkle of Togarashi or ground red pepper if you prefer a touch of spiciness.
🥢 Dashi Pro Tip
For easier preparation of the dashi, use Hondashi mixed with water. This quick tip simplifies the process and ensures a flavorful base for your dish.
🍶 Mirin Note
While Mirin can be used to make the sukiyaki base sauce, I’ve modified this recipe to accommodate areas where mirin might not be readily available by adjusting the amounts of sake and sweetener used instead.
Directions
Step 1 Start by removing the roots from the enoki mushrooms and washing them thoroughly. Break them into smaller, bite-sized bunches.
🍄 Trimming Pro Tip
You can trim 1 inch Off the Bottom of the enoki mushrooms above the roots directly from the plastic packaging and discard.
Step 2 Combine Dashi, Japanese sake, sweetener, and soy sauce in a small pot and bring to a boil.
Step 3 Once boiling, reduce the heat to a simmer, add the enoki mushrooms, partially cover, and cook for 5-8 minutes until you reach your desired texture. Transfer the cooked enoki mushrooms to a serving plate, along with a spoonful or two of the sauce, and top with freshly chopped green onions.
🍽️ Serving Pro Tip
I recommend serving this dish Warm to Hot. The flavors of the sukiyaki sauce are at their peak when heated.
Recipe Variations
If you’re looking for a different style of flavors, try my Garlic Butter Enoki Mushroom. This variation uses the same slow cooking method but elevates the dish with a homemade garlic butter broth that infuses the mushrooms with rich, savory notes!
Pairing Recommendations
This dish pairs perfectly with Garlic Butter Fried Rice, adding a savory touch to the meal. It also complements Miso Black Cod or Miso Salmon beautifully, enhancing the rich umami flavors. Serve it alongside a bowl of warm Japanese Miso Soup for a complete Japanese inspired meal cooked right at home!
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
While I crafted this recipe to work with enoki mushrooms, you can experiment with shiitake mushrooms, though the cooking time may vary.
Is it necessary to use sake in this recipe?
Sake adds depth of flavor, but if you don’t have it, you can substitute it with fry sherry wine.
Can I make this dish ahead of time?
While it's best served fresh, you can prepare the mushrooms in advance and reheat them gently before serving.
Storage Tips
To store leftover, simply place them in an airtight container and refrigerate. They will stay fresh for 3-5 days. When you’re ready to enjoy them again, warm them up in the microwave.
Other Recipes You Might Like
- Bacon Wrapped Enoki Yakitori
- Sauteed Shiitake Mushrooms
- Roasted Shiitake Mushroom
- Japanese Hibachi Onion Soup
Japanese Simmered Enoki Mushroom
Ingredients
- 7 oz Enoki Mushroom 1 pack
- 3/4 Cup Dashi
- 3 tbsp Japanese Sake
- 3 tbsp Sweetener
- 3 tbsp Soy Sauce
- 1/2 Stalk Green Onions
Instructions
- Gather all the ingredients.
- Remove the roots from the enoki mushrooms and wash them well. Break them into smaller, bite-sized bunches.
- In a small pot, combine dashi, Japanese sake, sweetener, and soy sauce, and bring to a boil.
- Once boiling, lower the heat to a simmer, add the enoki mushrooms, partially cover, and cook for 5-8 minutes until you reach your preferred texture. Transfer the cooked enoki mushrooms to a serving plate with a spoonful or two of the sauce, and top with freshly chopped green onions.
