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Japanese simmered enoki mushrooms topped with green onions.
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Japanese Simmered Enoki Mushroom

Discover the delightful flavors of my Japanese Simmered Enoki Mushroom recipe! This easy and quick side dish features tender enoki mushrooms simmered in a homemade sukiyaki sauce, offering a perfect balance of sweet and savory flavors. Ideal for complementing your favorite Japanese meals, this recipe is a must-try for any home cook looking to elevate their dining experience. Enjoy this delicious side in just 10 minutes!
Course Appetizer, Side Dish
Cuisine Japanese
Keyword Japanese simmered enoki
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 2
Calories 80kcal

Ingredients

  • 7 oz Enoki Mushroom 1 pack
  • 3/4 Cup Dashi
  • 3 tbsp Japanese Sake
  • 3 tbsp Sweetener
  • 3 tbsp Soy Sauce
  • 1/2 Stalk Green Onions

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese simmered enoki mushrooms on the countertop.
  • Remove the roots from the enoki mushrooms and wash them well. Break them into smaller, bite-sized bunches.
    Washed enoki mushrooms trimmed on a cutting board.
  • In a small pot, combine dashi, Japanese sake, sweetener, and soy sauce, and bring to a boil.
    Sukiyaki sauce in a pot.
  • Once boiling, lower the heat to a simmer, add the enoki mushrooms, partially cover, and cook for 5-8 minutes until you reach your preferred texture. Transfer the cooked enoki mushrooms to a serving plate with a spoonful or two of the sauce, and top with freshly chopped green onions.
    Japanese simmered enoki mushrooms in a pot.

Video

Nutrition

Calories: 80kcal | Carbohydrates: 34g | Protein: 7g | Fat: 1g | Polyunsaturated Fat: 0.3g | Sodium: 1818mg | Potassium: 482mg | Fiber: 3g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg