Get ready to indulge in my Feta Ground Beef Stuffed Bell Peppers! Packed with flavor and love, these bell peppers stuffed with juicy ground beef, onions, and creamy feta cheese are a family favorite in my home. Whip them up for a satisfying meal that’s as easy to make as it is delicious!
Table of Contents
Why I Love This Recipe
I’m absolutely thrilled about my Feta Ground Beef Stuffed Bell Peppers recipe because not only easy to make but also incredibly delicious and presents beautifully on the table! Picture juicy ground beef mingling with creamy feta, nestled snugly inside tender bell peppers, and crowned with my homemade creamy thousand island-inspired sauce!
It’s a perfect blend of my favorite elements from my cherished Ground Beef Stuffed Bell Peppers and the irresistible flavors of my go-to Trader Joe’s Meatball dish. And the best part? While these stuffed bell peppers are in the oven, it gives me plenty of time to arrange a refreshing side dish to serve like my Broccoli Caesar Salad! This isn’t just a meal, it’s a perfect for anyone seeking a balanced and flavorful dining experience! Trust me, once you try it, you’ll understand why it’s a regular on my menu!
Ingredients
Ingredients
- Bell Peppers – fresh bell peppers, color of choice.
- Ground Beef – 20% fat mix preferred, but lean ground beef mixes will work too.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Garlic Powder – ground garlic powder.
- Onions – freshly chopped onions.
- Crumbled Feta Cheese – crumbled feta cheese in a container. Comes crumbled ready to use located in the temperature-controlled section in grocery stores.
- Stems Alfalfa Sprouts – fresh and packaged in a plastic box, optional garnish.
- Mayo – standard mayo.
- Ketchup – regular ketchup.
Additional Add Ins
For an extra flavor boost to the beef mixture, consider adding Chopped Garlic or Chili Powder.
Essential Kitchen Equipment
Directions
Step 1 Prepare the ground beef mixture by combing ground beef, salt, black pepper, and garlic powder in a mixing bowl.
Step 2 In a large skillet or saucepan, stir in ground beef mixture along with chopped onions and sauté for 3 minutes until the beef is lightly browned. Once cooked, transfer the beef mixture into a mixing bowl and mix in crumbled feta cheese.
Step 3 Stuff the ground beef mixture into prepared bell peppers, transfer the bell peppers into a baking dish, and bake at 350F for 25-35 minutes.
🫑 Tender Bell Pepper Pro Tip
For softer stuffed bell peppers, bake them an Extra 10 Minutes or Blanch in Hot Water for 2-3 Minutes before baking. This ensures a tender texture to your liking without sacrificing flavor.
🫑 Stuffing Pro Tip
When stuffing the bell peppers, Gently Pack the mixture so they’re nicely filled without overwhelming them. This will ensure even baking of the ground beef mixture.
Step 4 Combine ketchup and mayo to make the topping sauce.
Step 5 Drizzle the sauce on top after baking and garnish with fresh alfalfa sprouts.
Pairing Recommendations
Pair my Ground Beef Stuffed Bell Peppers with a refreshing salad dressed in my Caesar Salad Dressing, or comforting bowl of Creamy Chicken Soup, and a serving of Cilantro Lime Cauliflower Rice for a complete and balanced meal.
Frequently Asked Questions
Should I boil the bell pepper?
Boiling bell peppers before stuffing them can yield a very tender texture and shorten baking time, but it's not mandatory. Opting to bake the peppers longer in the oven can also achieve the desired tenderness, eliminating the need for boiling. This method allows the flavors to blend seamlessly during the baking process.
Can I use other types of cheese instead of feta?
Yes! Other good options for replacing feta cheese include goat cheese, shredded mozzarella, or grated Parmesan.
Can I prepare the stuffed peppers ahead of time and bake them later?
Yes! Prepare the stuffed peppers ahead of time when ready to make to it, simply place in the oven as indicated on the recipe.
Can I substitute ground beef with ground turkey or chicken?
Yes, you can easily substitute ground beef with ground turkey or chicken for this recipe.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate. They will remain fresh for 3-5 days.
Other Recipes You Might Like
- Creamy Ground Beef Stew
- Ground Beef & Mushroom Endive
- Asian Ground Chicken Stir Fry
- Fried Lemon Pepper Chicken Wings
Watch How To Make It
Feta Ground Beef Stuffed Bell Peppers
Ingredients
Bell Pepper Stuffing
- 4 Bell Peppers
- 1 lbs Ground Beef
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 2 tbsp Onions chopped
- 2 tbsp Crumbled Feta Cheese
- 10-15 Stems Alfalfa Sprouts optional
Sauce
- 1/4 Cup Mayo
- 1/4 Cup Ketchup
Instructions
- Gather all the ingredients.
- Preheat oven to 350F.
- Chop onions and set aside.
- Cut the tops off the bell peppers, remove the seeds with a spoon and add bell peppers into a baking dish as shown below. Note - The easiest way to do this is to cut the bell peppers about a half-inch from the top and gently pull the top off.
- In a small mixing bowl, combine salt, black pepper, garlic powder and mix well.
- In a large mixing bowl, add ground beef and combine half the seasoning and mix. Once completed, combine the other half of the seasoning and mix. Note - we add the seasoning in stages to ensure even distribution.
- In a large frying pan, add seasoned ground beef and chopped onions over medium-high heat, break apart the meat with a spatula and cook for 3 minutes or until browned.
- Once the ground beef is cooked, add to a clean mixing bowl and combine well with feta cheese as shown below.
- Stuff the ground beef mixture into the bell peppers from step 3). Cover the baking dish with aluminum foil and bake in the oven for 25-35 minutes or until preferred bell pepper tenderness.
- In the meantime, prepare the sauce by combining mayo and ketchup.
- Once bell peppers are done, apply a generous amount of sauce followed by a pinch of optional alfalfa sprouts. Enjoy with a knife and fork!
Nutrition
*Values Based Per Serving