Get ready to elevate your dinner game with my Asian Ground Chicken Stir Fry dish! Packed with flavor and protein, this dish is a breeze to whip up in under 7 minutes. Made with fresh ingredients, it’s a delicious and wholesome option for a quick and satisfying meal! Let’s dive in and discover the simple joy of cooking up this flavorful stir fry!
Why I Love This Recipe
As a seasoned cook, I’ve come across countless recipes, but few are as versatile and satisfying as my Asian Ground Chicken Stir Fry! Inspired by the popularity of my Ground Beef & Mushroom Endive and Egg Roll in A Bowl Crack Slaw recipes, this dish combines the richness of ground chicken with savory Asian flavors, creating a meal that’s both comforting and nutritious made so easily!
Whether you’re whipping up a quick weeknight dinner or preparing a flavorful side dish, this stir fry delivers on taste and convenience. Treat your taste buds to the savory notes of toasted sesame oil and tender ground chicken – it’s a recipe you won’t want to miss!
Ingredients
Ingredients
- 1 lbs Ground Chicken – fresh ground chicken, can be found at your local grocery store.
- 4 Whole Fresh Shiitake Mushrooms – fresh shiitake mushroom washed and chopped.
- 2 Garlic Clove – freshly grated or pressed garlic.
- 1 Stalk Green Onions – fresh chopped green onion scallions.
- 1 tbsp Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 1/4 tsp Salt – sea salt preferred.
- 1/4 tsp Black Pepper – ground.
- 1/8 tsp Ground Cayenne Pepper – ground cayenne pepper. Can substitute with ground chili pepper.
- 1/2 tbsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- 1 tbsp Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color.
Additional Add Ins
For a bolder and fuller flavor profile, add additional ingredients like Shredded Cabbage, Sliced Carrots, Sliced Brown Onions, Green Peas, Bell Peppers, and fresh Cilantro. These add-ins not only provide extra texture and color but also infuse the dish with vibrant flavors, elevating it to a whole new level!
Ingredient Substitutions
For alternative options, you can substitute ground chicken with Ground Turkey, Ground Beef, or Ground Pork. Each of these alternatives offers its own unique flavor profile, allowing you to tailor the dish to your personal preferences.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
For optimal results, utilize a Large Wok or Deep Skillet before starting this recipe. This ensures ample space for the ingredients to cook and evenly distribute while stirring.
Step 1 First, brown ground chicken until cooked thoroughly, then add shiitake mushrooms, garlic, cayenne, salt and black pepper.
🍳 Stir Frying Pro Tip
Cook the ground chicken and vegetables in batches if necessary to Avoid Overcrowding the pan, which can lead to steaming instead of browning.
Step 2 Lastly, soy sauce, toasted sesame oil and chopped green onions. Mix well and serve hot is all it takes!
🌿 Garnishing Pro Tip
Add the finishing touch by garnishing with Toasted Sesame Seeds or Red Pepper Flakes for added flavor and visual appeal.
🍽️ Serving Pro Tip
For serving options, enjoy As Is, wrap it in lettuce for Lettuce Wraps, or serve it on your preferred Bowl of Rice.
Pairing Recommendations
Enhance your dish by pairing it with Spicy Asian Cucumber Salad or Garlic Spinach Stir Fry. Complete your meal with Tofu Miso Soup or Egg Drop Soup alongside your preferred bowl of rice for a complete dinning plan.
Frequently Asked Questions
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for 7-10 days.
Is this recipe gluten-free?
Yes, this recipe is gluten-free if you use gluten-free soy sauce or tamari.
Can I adjust the spiciness level of this dish?
Absolutely! Feel free to adjust the amount of cayenne pepper or add chili flakes according to your preference.
How do I know when the ground chicken is cooked through?
The ground chicken should be browned and no longer pink in the center when fully cooked.
Storage Tips
Store any leftovers in an airtight container and place it in the refrigerator. Leftovers can be kept fresh for up to 7-10 days.
Other Recipes You Might Like
- Beef Lettuce Wraps
- Tsukune Chicken Meatball
- Soboro Donburi Ground Chicken Bowl
- Chicken Lettuce Wraps with Thai Peanut Sauce
Watch How To Make It
Asian Ground Chicken Stir Fry
Ingredients
- 1 lb Ground Chicken
- 4 Fresh Shiitake Mushrooms can sub with hydrated dried shiitake
- 2 Clove Garlic
- 1 Stalk Green Onion
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Cayenne Pepper
- 1/2 tbsp Soy Sauce
- 1 tbsp Toasted Sesame Oil
- 1/2 tsp Toasted Sesame Seeds optional garnish
- 1 Chili Pepper optional garnish
Instructions
- Gather all the ingredients.
- Chop shiitake mushroom and green onions as shown below.
- Grate garlic with a grater or garlic press and set aside.
- In a deep frying pan or wok, add neutral cooking oil and bring up to temp on high heat. Once up to temp and the oil is lightly smoking, add ground chicken and break apart with a spatula. Next, add in chopped shiitake mushrooms, grated garlic, salt, black pepper and ground cayenne pepper. Mix well and cook for 3-4 minutes while stirring until chicken is cooked through.
- Once chicken is cooked, add in soy sauce, toasted sesame oil and chopped green onions. Mix well, transfer to a serving plate and top with optional toasted sesame seeds and fresh chili pepper.
Nutrition
*Values Based Per Serving
