Asian Ground Chicken Stir Fry

Asian style chicken stir fry served in a white bowl with a renge, an Asian style spoon.

Asian Ground Chicken Stir Fry

Come and try my flavorful Asian Ground Chicken Stir Fry recipe! Discover the perfect balance of tender ground chicken and savory Asian seasonings in this quick and easy stir fry. Whether you're craving a delicious main dish or a satisfying side, this recipe is sure to impress with its vibrant flavors.

Course Lunch, Main Course, Side Dish

Cuisine Asian

Keyword Asian ground chicken, ground chicken stir fry, stir fry with ground chicken

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 368kcal

Ingredients

1 lb Ground Chicken
4 Fresh Shiitake Mushrooms can sub with hydrated dried shiitake
2 Clove Garlic
1 Stalk Green Onion
1 tbsp Cooking Oil neutral, no flavor or taste
1/4 tsp Salt
1/4 tsp Black Pepper
1/8 tsp Cayenne Pepper
1/2 tbsp Soy Sauce
1 tbsp Toasted Sesame Oil
1/2 tsp Toasted Sesame Seeds optional garnish
1 Chili Pepper optional garnish

Instructions

Gather all the ingredients.
Chop shiitake mushroom and green onions as shown below.
Grate garlic with a grater or garlic press and set aside.
In a deep frying pan or wok, add neutral cooking oil and bring up to temp on high heat. Once up to temp and the oil is lightly smoking, add ground chicken and break apart with a spatula. Next, add in chopped shiitake mushrooms, grated garlic, salt, black pepper and ground cayenne pepper. Mix well and cook for 3-4 minutes while stirring until chicken is cooked through.
Once chicken is cooked, add in soy sauce, toasted sesame oil and chopped green onions. Mix well, transfer to a serving plate and top with optional toasted sesame seeds and fresh chili pepper.

Video

Nutrition