Get ready for a Japanese food adventure with my Soboro Donburi Ground Chicken Bowl! This traditional Japanese dish combines finely minced chicken, scrambled eggs, and fresh green onions atop a bed of rice, creating a blend of flavors. It’s an easy, delicious, and healthy meal that’s perfect for any occasion. Dive into this delightful recipe for your next meal!
Table of Contents
Why I Love This Recipe
If you’re craving a taste of authentic Japanese cuisine made right in your own kitchen, look no further than my Soboro Donburi Ground Chicken Bowl! As part of my traditional Japanese rice bowl series, including favorites like Chicken Donburi and Beef Bowl Gyudon, I craft this dish to feature savory ground chicken and scrambled eggs nestled atop a bed of steaming rice, all bathed in my signature Donburi Sauce keeping with authentic Japanese flavors!
It’s a quick and easy meal bursting with savory umami flavors that’s perfect for anyone eager to whip up a delicious Japanese-style donburi at home just like my Steak Donburi Bowl. So don’t wait any longer – dive into this flavorful dish today and experience the satisfaction of homemade Japanese comfort food!
Ingredients
Ingredients
- Ground Chicken – pre-ground chicken, can be found at grocery stores in the meat section.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Sweetener – use your preferred sweetener.
- Green Onions – freshly chopped green onion scallions.
- Rice – rice of choice.
- Eggs – beaten eggs.
Ingredient Substitutions
While Soboro Don is traditionally made with Ground Chicken or Ground Pork, you can easily substitute ground beef or ground turkey for a unique twist on this classic dish. Both alternatives offer a slightly different flavor profile while still providing the same satisfying texture and savory taste.
Directions
☑ Before Getting Started
To ensure thorough cooking and even heat distribution, utilize a Large Skillet with a Flat Bottom when preparing ground chicken.
Step 1 First whisk together Japanese sake, soy sauce, and your chosen sweetener for the sauce.
Step 2 Prepare and add your desired rice of choice into a bowl.
Step 3 Beat eggs in a mixing bowl, scramble in a skillet and position on one side of the rice bowl.
🥚 Egg Pro Tip
When scrambling the eggs, aim for a Soft and Fluffy Texture. Cook the eggs gently over medium-low heat to prevent them from becoming dry or rubbery, resulting in perfectly cooked and tender eggs.
Step 4 Clean the skillet, then add cooking oil. Once the oil is heated, add the ground chicken and break it into smaller pieces. Pour the sauce over the chicken and cook until it’s browned. Then, layer the chicken mixture on the opposite side of the bowl.
💡 Ground Chicken Pro Tip
For enhanced flavor, consider adding Grated Ginger to your ground chicken mixture.
Step 5 Complete the dish with a garnish of chopped green onions along the center.
🍽️ Serving Pro Tip
For the best dining experience, serve the donburi Hot and Fresh. This ensures that all the flavors are at their peak and the dish is as delicious as possible when enjoyed.
Recipe Variations
Explore a range of donburi variations, including Tonkatsu to make a Katsu Don or Chicken Katsu to make a Chicken Katsu Don. Each dish offers its own distinct flavors and textures, providing options to suit every palate.
You could even add some cooked spam instead of the ground chicken to make my Spam Egg Rice Bowl or use Japanese style tamago eggs instead to make my Japanese Scrambled Egg Rice Bowl! Or you could even use some ground pork instead with some green beans to make my Pork and Green Beans Stir Fry variation! Give them a try and discover your new favorite donburi variation today!
Pairing Recommendations
Enhance your Soboro Donburi Ground Chicken Bowl with my fusion Egg Drop Miso Soup. Complement the savory flavors of the dish with Japanese-style pickles such as my Soy Sauce Pickled Garlic or a sweeter Japanese Style Roasted Garlic Bulb side dish. These delicious pairings will elevate your meal and offer a taste of authentic Japanese cuisine.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the scrambled eggs, sauce, and bowl of rice in advance to save time. However, we recommend cooking the ground chicken fresh to ensure the best flavor and texture.
Are there any tips for beginners making soboro donburi for the first time?
Some to help you make a soboro donburi is prep the ingredients beforehand and cook the eggs gently on low heat to ensure they stay fluffy and don't become overcooked.
What type of rice is best for soboro donburi?
Traditionally, short-grain steamed white rice is used as it complements the flavors of the dish perfectly. However, you can also opt for brown rice for a healthier alternative, or cauliflower rice for a low-carb option.
Storage Tips
To preserve leftovers, securely store it in an airtight container and refrigerate for up to 3-5 days.
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Watch How To Make It
Soboro Donburi Ground Chicken Bowl
Ingredients
- 1/2 lbs Ground Chicken
- 1 tbsp Neutral Oil
- 1 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
- 2 tbsp Soy Sauce
- 2 tbsp Sweetener your preferred sweetener
- 1 Stalk Green Onions
- 2 Cups Rice rice of choice
- 2 Eggs
Instructions
- Gather all the ingredients.
- Chop green onions and set them aside.
- In a mixing bowl, beat eggs and set them aside.
- In another mixing bowl, add Japanese sake, soy sauce, sweetener and mix until well combined. Set aside.
- In a frying pan over medium-low heat, pour the beaten eggs and scramble them. Once they're cooked, place eggs on top of bowl of rice.
- Clean/rinse frying pan, add neutral oil and bring up to temp over medium-high heat. Once up to temp, add ground chicken while using a spatula to break the meat apart into smaller pieces until halfway cooked. Pour sauce from step 4) and cook for 2-3 minutes until the chicken is thoroughly cooked.
- Once the chicken is cooked, transfer to the other side on top of the rice along with any leftover sauce. Sprinkle the chopped green onions in between the middle of the chicken and eggs as shown below.
Nutrition
*Values Based Per Serving
