Soboro Donburi Ground Chicken Bowl

Japanese soboro don ground chicken bowl served in a white with a wooden spoon.

Soboro Donburi Ground Chicken Bowl

Welcome to my kitchen! Indulge in the savory delight of my Soboro Donburi Ground Chicken Bowl. This traditional Japanese rice bowl, featuring tender ground chicken atop a bed of fluffy rice, promises a flavorful and satisfying meal. Perfect for busy weeknights or casual gatherings, this dish is sure to become a new family favorite. Experience the authentic taste of Japan with my delicious Soboro Donburi recipe today!

Course dinner, Lunch, Main Course

Cuisine Japanese

Keyword ground chicken bowl, soboro donburi

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 681kcal

Ingredients

1/2 lbs Ground Chicken
1 tbsp Neutral Oil
1 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
2 tbsp Soy Sauce
2 tbsp Sweetener your preferred sweetener
1 Stalk Green Onions
2 Cups Rice rice of choice
2 Eggs

Instructions

Gather all the ingredients.
Chop green onions and set them aside.
In a mixing bowl, beat eggs and set them aside.
In another mixing bowl, add Japanese sake, soy sauce, sweetener and mix until well combined. Set aside.
In a frying pan over medium-low heat, pour the beaten eggs and scramble them. Once they're cooked, place eggs on top of bowl of rice.
Clean/rinse frying pan, add neutral oil and bring up to temp over medium-high heat. Once up to temp, add ground chicken while using a spatula to break the meat apart into smaller pieces until halfway cooked. Pour sauce from step 4) and cook for 2-3 minutes until the chicken is thoroughly cooked.
Once the chicken is cooked, transfer to the other side on top of the rice along with any leftover sauce. Sprinkle the chopped green onions in between the middle of the chicken and eggs as shown below.

Video

Nutrition