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Feta ground beef stuffed bell peppers topped with sauce and alfalfa served on a white plate.
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Feta Ground Beef Stuffed Bell Peppers

Discover a delightful twist on classic stuffed bell peppers with our Ground Beef & Feta Stuffed Bell Peppers recipe. Enjoy juicy ground beef and creamy feta, baked to perfection and topped with our signature thousand island-inspired sauce. A satisfying main course awaits – perfect for any occasion!
Course Main Course, Side Dish
Cuisine Worldwide
Keyword stuffed peppers with feta cheese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 457kcal

Ingredients

Bell Pepper Stuffing

  • 4 Bell Peppers
  • 1 lbs Ground Beef
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 2 tbsp Onions chopped
  • 2 tbsp Crumbled Feta Cheese
  • 10-15 Stems Alfalfa Sprouts optional

Sauce

  • 1/4 Cup Mayo
  • 1/4 Cup Ketchup

Instructions

  • Gather all the ingredients.
    Ingredients for ground beef stuffed bell peppers on the countertop.
  • Preheat oven to 350F.
    Oven being preheated.
  • Chop onions and set aside.
    Chopped onions.
  • Cut the tops off the bell peppers, remove the seeds with a spoon and add bell peppers into a baking dish as shown below. Note - The easiest way to do this is to cut the bell peppers about a half-inch from the top and gently pull the top off.
    Bell pepper with top removed.
  • In a small mixing bowl, combine salt, black pepper, garlic powder and mix well.
    Seasoning for ground beef.
  • In a large mixing bowl, add ground beef and combine half the seasoning and mix. Once completed, combine the other half of the seasoning and mix. Note - we add the seasoning in stages to ensure even distribution.
    Ground beef mixed with seasoning in a mixing bowl.
  • In a large frying pan, add seasoned ground beef and chopped onions over medium-high heat, break apart the meat with a spatula and cook for 3 minutes or until browned.
    Seasoned ground beef being cooked in a frying pan.
  • Once the ground beef is cooked, add to a clean mixing bowl and combine well with feta cheese as shown below.
    Cooked ground beef in a mixing bowl.
  • Stuff the ground beef mixture into the bell peppers from step 3). Cover the baking dish with aluminum foil and bake in the oven for 25-35 minutes or until preferred bell pepper tenderness.
    Stuffed bell peppers with seasoned ground beef.
  • In the meantime, prepare the sauce by combining mayo and ketchup.
    Sauce for stuffed bell peppers.
  • Once bell peppers are done, apply a generous amount of sauce followed by a pinch of optional alfalfa sprouts. Enjoy with a knife and fork!
    Ground beef stuffed bell peppers topped with sauce.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 8g | Protein: 22g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 756mg | Potassium: 581mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3776IU | Vitamin C: 153mg | Calcium: 75mg | Iron: 3mg