Get ready to elevate your dinner game with my Black Pepper Seared Beef recipe! This delightful stir-fry dish packs a punch with succulent beef sirloin and bold black pepper flavors. It’s perfect for those seeking an easy, healthy meal without sacrificing taste or nutrition. With minimal prep and no marinade required, this recipe is a surefire winner for any night of the week!
Table of Contents
Why I Love This Recipe
I’m thrilled to share my Black Pepper Seared Beef recipe! This delightful dish combines tender sirloin steak and fresh vegetables, all tossed in my homemade black pepper sauce that’s bursting with flavor! What really sets this recipe apart is the convenience it offers – it’s easy to make, delicious, and provides a perfect balance of protein and veggies in one dish!
The secret lies in my signature black pepper sauce, also featured in my popular Black Pepper Chicken recipe, which eliminates the need for marinating and ensures quick and easy prep! Something I’m sure everyone could appreciate! Using my trusted stir-fry technique from my Japanese Pork Stir Fry and pan-frying method for steak from my Japanese Tataki Steak recipe, this recipe delivers savory, spicy flavors with tender steak and veggies in every bite! It’s the ideal main course for anyone seeking a hassle-free dinner at home. So, why not treat yourself to a sensational meal tonight!
Ingredients
Ingredients
- Sirloin Steaks – top sirloin steaks about 8-10oz per piece.
- Red Bell Pepper – fresh sliced bell peppers. Can use orange, yellow, or green bell peppers if preferred.
- Onion – fresh sliced brown or yellow onions.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Salt – sea salt preferred.
- Toasted Sesame Seeds – optional garnish.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Oyster Sauce – sauce made from oyster extracts, found at grocery stores.
- Black Pepper – ground.
- Garlic Powder – ground powder.
- Sweetener – use your preferred sweetener.
- Chicken Broth – standard chicken stock.
🥩 Steak Note
In feel free to customize this recipe with your preferred cut of steak, whether it’s Sirloin, NY Strip, Fillet, Rib Eye, or any other cut that suits your taste.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Use a Large Deep Skillet or Wok for stir-frying vegetables, and a Large Flat Skillet or Cast Iron Pan for searing steaks. This equipment choice facilitates efficient cooking and even heat distribution, key factors in achieving deliciously seared steaks and perfectly stir-fried vegetables.
Step 1 Combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth to create the base black pepper sauce. Mix well and set aside.
Step 2 Lightly season the top sirloin steak with salt and black pepper.
🥩 Seasoning Pro Tip
For even seasoning, try Sprinkling from a Higher Above. Allow the Steak to Rest for 20-30 Minutes after seasoning. This time will enable the steak to absorb the seasoning and reach an even temperature, ensuring a perfectly cooked steak.
Step 3 In a large frying pan or wok, add cooking oil and bring up to temp. Add in sliced onions and bell peppers and cook until preferred tenderness and set aside.
🍳 Stir Frying Pro Tip
When stir-frying, it’s important to Stir & Mix the ingredients Frequently to achieve an even cook throughout. This technique ensures that all the components are cooked uniformly and prevents any unevenly cooked or burnt spots.
Step 4 In a large cast iron pan or skillet, add cooking oil on medium-high heat. Once the oil is preheated, sear the sirloin steaks for 1.5 – 2.5 minutes per side. Cooking times will vary depending on the thickness of the steaks.
🌡 Cooking Steak Pro Tip
For optimal results when cooking sirloin steaks, Avoid Overcooking. Aim for a center temperature of 135°F for Medium Rare or 145°F for Medium doneness. This ensures a tender and juicy steak.
Step 5 Add in the vegetables and black pepper sauce, stir fry for 10-15 seconds to allow the flavors to meld together, and then serve on a serving plate.
🍽️ Serving Pro Tip
Allow the steak Rest for a Few Minutes after cooking. This helps redistribute the juices, resulting in tender and moist meat.
Pairing Recommendations
To complement your black pepper steak, consider serving rice to soak up the flavors. Additionally, try pairing it with Garlic Kale Stir Fry or Baby Bok Choy Stir Fry for vibrant greens. For a comforting start, serve Egg Drop Soup. These dishes will complement the flavors of the black pepper sauce.
Frequently Asked Questions
Is black pepper sauce spicy?
While black pepper sauce does have a moderate level of spiciness, it is milder compared to other hot red peppers due to the use of black pepper as the main flavoring agent.
How do I prevent the beef from becoming tough?
To prevent the beef from becoming tough, it's essential not to overcook it. Aim to cook the beef to medium to medium-rare tenderness. Overcooking can result in tough and chewy meat, so keeping an eye on the cooking time and ensuring the beef is cooked to the desired level of doneness will help maintain its tenderness.
How do I know when the vegetables are cooked to perfection?
To determine when the vegetables are cooked to perfection, the best way is to taste them. Sampling the vegetables as they cook will allow you to gauge their texture and doneness level accurately.
Storage Tips
Store any leftovers in an airtight container and refrigerate them promptly. These leftovers will maintain their quality and flavor for up to 3-5 days when stored properly.
Other Recipes You Might Like
- Crispy Asian Pork Belly
- Spicy Asian Cucumber Salad
- Asian Ground Chicken Stir Fry
- Steamed Fish Fillets
Watch How To Make It
Black Pepper Seared Beef
Ingredients
Steak
- 2 Top Sirloin Steaks about 8-10oz per piece
- 1/3 Cup Red Bell Pepper sliced
- 1/4 Cup Onion sliced
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/4 tsp Toasted Sesame Seeds optional
Sauce
- 3 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 1 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Sweetener your preferred sweetener
- 2 tbsp Chicken Broth
Instructions
- Gather all the ingredients.
- Lightly season top sirloin steak with salt and black pepper and set aside.
- Slice red bell pepper and onions and set aside.
- In a mixing bowl, combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth.
- In a large skillet or wok, add 1 tbsp of neutral cooking oil and bring up to temp on high heat. Once up to temp add sliced onions and red bell peppers. Cook until tender to liking, around 2-4 minutes. Transfer to a holding bowl once done.
- In a cast iron pan or large skillet, add 1 tbsp of cooking oil and bring up to temp. Add in top sirloin steaks and sear for 1.5 minutes per side for medium rare and 2 minutes per side for medium. Note - time will vary depending on thickness.
- Add back the cooked vegetables and pour the black pepper sauce over steak. Cook and mix for 10-15 seconds and transfer to a serving plate. Top with optional toasted sesame seeds.
Nutrition
This is an amazing dish! It’s so simple yet so tasty! I made this yesterday for dinner and just finished my leftovers for dinner again today and I still want more. I definitely will be making this again soon! Thank you for the recipe!
You are very welcome Varnamala! Glad you enjoyed the recipe! We also have a chicken recipe with that sauce if you are interested!