Savor the bold, savory goodness of my Black Pepper Chicken recipe! If you’re seeking a quick and satisfying dinner option, this recipe is a must-try. In just 7 minutes, you can whip up this delightful dish, making it perfect for a hearty meal!
Why I Love This Recipe
My Black Pepper Chicken is a delightful Chinese-inspired dish that showcases tender chicken breast stir-fried in a bold black pepper sauce. It’s a main course that I crafted with the perfect balance of flavors! Savory notes of soy sauce and oyster sauce complementing the spicy kick of black pepper, just like the combination of flavors found in my Japanese Steak Stir Fry dish! If you’re in search of a quick, flavorful, and satisfying meal that’s sure to please the taste buds, my recipe is going to be a fantastic choice!
Similar to my Kung Pao Chicken and Japanese Pork Stir Fry, this recipe follows the technique of stir-frying all the ingredients first and then adding the sauce for that burst of flavor. So, why wait? Don’t miss out on the opportunity to savor the rich, savory goodness of a recipe you’ll want to make again and again.
Ingredients
Ingredients
- 1 lbs Chicken Breast – skinless and boneless chicken breast. Can also use chicken thighs.
- 1/3 Cup Red Bell Pepper – sliced.
- 1/4 Cup Onion – yellow or brown onion sliced.
- 1 Stalk Celery – celery stalks chopped.
- 1 tbsp Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 1/8 tsp Salt – sea salted preferred.
- 1/8 tsp Black Pepper – ground.
- 11/4 tsp Toasted Sesame Seeds – optional garnish.
- 1 1/2 tbsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- 1 tbsp Oyster Sauce – a base sauce made from oyster extract. Can be found at most grocery stores.
- 3/4 tsp Black Pepper – ground.
- 1/4 tsp Garlic Powder – ground dry powder.
- 1/4 tsp Sweetener – use your preferred sweetener.
- 1 tbsp Chicken Broth – full flavor chicken broth.
🍗 Chicken Note
If you prefer, you can also use chicken thigh as an alternative to Chicken Breast in this recipe.
Essential Kitchen Equipment
- Wok or a Large Deep Skillet
Directions
☑ Before Getting Started
Stir-frying is a rapid cooking method, so having all your ingredients ready at hand ensures a seamless process. Moreover, using a Wok or Deep Skillet, High Heat, and a High-Temperature Cooking Oil are essential for achieving the best homemade stir fry.
Step 1 In a mixing bowl, combine Soy Sauce, Oyster Sauce, black pepper, garlic powder, sweetener, and chicken broth. Ensure a thorough mix and set it aside.
Step 2 Next, prepare your cooking vessel, a deep large skillet or wok, and heat neutral cooking oil over high heat until it’s hot and lightly smoking. Add the cubed chicken, allowing it to sizzle for a minute.
Step 3 After this initial minute, introduce the red bell pepper, onions, and celery. Continue cooking until the chicken is thoroughly cooked, typically about 3-4 minutes.
Step 4 Add the sauce the skillet and combine it thoroughly with the ingredients. Once well-blended, transfer to a serving plate.
Recipe Variations
If you’re in the mood for something different, you can easily switch out the chicken and opt for steak to create a mouthwatering Black Pepper Seared Beef. The tender slices of steak combined with the bold black pepper sauce will create another delicious dish.
Paring Recommendations
To complement your Black Pepper Chicken, you have some excellent choices. Rice, whether it’s brown, steamed white, or even cauliflower rice, makes for a perfect side to soak up the savory flavors. For a healthy green addition, consider Baby Bok Choy Stir Fry or Garlic Kale Stir Fry. And if you’re in the mood for a comforting starter, Egg Drop Soup is a classic option.
Frequently Asked Questions
Can I adjust the level of black pepper to make it milder or spicier?
Yes, this recipe is balanced with black pepper in the middle, but you can easily adjust the amount of black pepper to suit your personal preference.
Can I prepare the sauce in advance and store it for later use?
Absolutely! The sauce can be prepared in advance and stored in an airtight container in the fridge for up to 14 days.
Storage Tips
To ensure your leftovers stay fresh, store them in an airtight container in the refrigerator, where they will maintain their delicious flavors for 3-5 days. When you’re ready for another savory meal, simply reheat them in the microwave.
Other Recipes You Might Like
Watch How To Make It
Black Pepper Chicken
Ingredients
Chicken Stir Fry
- 1 lb Chicken Breast
- 1/3 Cup Red Bell Pepper sliced, about 1/2 of a bell pepper
- 1/4 Cup Onion sliced, about 1/4 of a medium sized onion
- 1 Stick Celery chopped
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/4 tsp Toasted Sesame Seeds optional
Sauce
- 1 1/2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 3/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Sweetener your preferred sweetener
- 1 tbsp Chicken Broth
Instructions
- Gather all the ingredients.
- Chop chicken breast into bite-size cubes, sprinkle salt and black pepper and set aside.
- Slice red bell pepper, onions, and chop celery as shown below.
- In a mixing bowl, combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth. Mix well and set aside.
- In a deep frying pan or Wok, add neutral cooking oil and bring up to temp on high heat. Once up to temp and the oil is lightly smoking, add cubed chicken and cook for 1 minute.
- After 1 minute, add red bell pepper, onions, and celery. Cook until chicken is cooked through, about 3-4 minutes.
- Once chicken is cooked, add in the sauce. Combine well and then transfer to a serving plate. Top with optional toasted sesame seeds and serve hot.
Nutrition
*Values Based Per Serving
This recipe is really good. But what is the servings?
Hey Carri! Hope you have been well! The serving is for 2.