If you love bold, savory flavors, my Black Pepper Sauce is a must-try! I crafted this simple 1-minute sauce with a rich base of soy sauce, oyster sauce, and freshly ground black pepper that instantly transforms any stir fry into something special. It’s the perfect make-ahead sauce for chicken, beef, or veggies—ready to bring deep, peppery flavor to your next meal!
Why I Love This Recipe
I crafted this Black Pepper Sauce to bring the bold, savory flavors inspired by Chinese-style stir fries right into your kitchen! Made with soy sauce, oyster sauce, and freshly ground black pepper, this sauce delivers the perfect balance of sweet, savory, and umami without being overpowering!
It’s my go-to base for Black Pepper Chicken and Black Pepper Seared Beef, adding incredible depth to any stir fry with just a quick drizzle. If you’re someone who loves easy, flavorful meals, this simple sauce is a must-have—trust me, once you make it, you’ll never go back to bottled sauces again!
Ingredients
Ingredients
- 6 tbsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- 1/4 Cup Oyster Sauce – a base sauce made from oyster extract. Can be found at most grocery stores.
- 1 tbsp Black Pepper – ground.
- 1 tsp Garlic Powder – ground dry powder.
- 1 tsp Sweetener – use your preferred sweetener.
- 1/4 Cup Chicken Broth – full flavor chicken broth.
Directions
Step 1 Combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth to create the base black pepper sauce. Mix well and store in the fridge until ready for use.
Pairing Recommendations
This sauce pairs perfectly with your favorite meats, transforming simple dishes into restaurant-quality meals. Use it to make my Black Pepper Chicken for a savory, peppery stir fry with tender pieces of chicken coated in rich flavor, or drizzle it over seared beef to create a classic Black Pepper Beef that’s bold and satisfying. It also works beautifully in a vegetable stir fry, adding depth and balance to a light, flavorful side that complements any main dish.
Frequently Asked Questions
Can I make this Black Pepper Sauce ahead of time and store it?
Yes! This sauce can be made in advance and kept in the fridge so it’s ready whenever you need it. Just give it a quick stir before using.
Can I use this sauce for other dishes besides stir fry?
Definitely! It works great as a glaze for grilled meats, a drizzle over noodles, or even using it to flavor a bowl of rice!
Can I use freshly minced garlic instead of garlic powder?
Yes, you can! Fresh garlic adds a stronger, more aromatic flavor. Use about one clove of minced garlic to replace the garlic powder.
How much sauce should I add to my stir fry?
Start with about 2-3 tbps of sauce per dish and adjust to taste. It’s best to add it at the end of cooking to coat the ingredients evenly.
Storage Tips
Place in an airtight container and store in the fridge, can hold up to 14-21 days.
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Watch How To Make It
Black Pepper Sauce
Ingredients
- 6 tbsp Soy Sauce
- ¼ Cup Oyster Sauce
- 1 tbsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Sweetener your preferred sweetener
- ¼ Cup Chicken Broth
Instructions
- Gather all the ingredients.
- Combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth to create the base black pepper sauce. Mix well and store in the fridge until ready for use.
Nutrition
*Values Based Per Serving
