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Black pepper sauce served in a bowl.
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Black Pepper Sauce

My Black Pepper Sauce is a quick and flavorful homemade sauce made with soy sauce, oyster sauce, and freshly ground black pepper. Perfect for stir frying chicken, beef, or vegetables, this easy recipe adds a savory, slightly sweet taste to your favorite dishes in just one minute!
Course Sauce
Cuisine Asian, Asian Fusion, Chinese
Keyword black pepper sauce
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 31kcal

Ingredients

  • 6 tbsp Soy Sauce
  • ¼ Cup Oyster Sauce
  • 1 tbsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Sweetener your preferred sweetener
  • ¼ Cup Chicken Broth

Instructions

  • Gather all the ingredients.
    Ingredients to make black pepper sauce on the countertop.
  • Combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth to create the base black pepper sauce. Mix well and store in the fridge until ready for use.
    Black pepper sauce served in a bowl.

Video

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 3g | Sodium: 1959mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Calcium: 18mg | Iron: 1mg