Black Pepper Chicken

Indulge in the exquisite flavors of Black Pepper Chicken with this easy recipe. Savor tender chicken stir-fried in a savory black pepper sauce, a delightful dish that's sure to satisfy your cravings.

Course Main Course, Side Dish

Cuisine Chinese

Keyword black pepper chicken chinese, Chinese black pepper chicken

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 357kcal

Ingredients

Chicken Stir Fry

1 lb Chicken Breast
1/3 Cup Red Bell Pepper sliced, about 1/2 of a bell pepper
1/4 Cup Onion sliced, about 1/4 of a medium sized onion
1 Stick Celery chopped
1 tbsp Cooking Oil neutral, no flavor or taste
1/8 tsp Salt
1/8 tsp Black Pepper
1/4 tsp Toasted Sesame Seeds optional

Sauce

1 1/2 tbsp Soy Sauce
1 tbsp Oyster Sauce
3/4 tsp Black Pepper
1/4 tsp Garlic Powder
1/4 tsp Sweetener your preferred sweetener
1 tbsp Chicken Broth

Instructions

Gather all the ingredients.
Chop chicken breast into bite-size cubes, sprinkle salt and black pepper and set aside.
Slice red bell pepper, onions, and chop celery as shown below.
In a mixing bowl, combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth. Mix well and set aside.
In a deep frying pan or Wok, add neutral cooking oil and bring up to temp on high heat. Once up to temp and the oil is lightly smoking, add cubed chicken and cook for 1 minute.
After 1 minute, add red bell pepper, onions, and celery. Cook until chicken is cooked through, about 3-4 minutes.
Once chicken is cooked, add in the sauce. Combine well and then transfer to a serving plate. Top with optional toasted sesame seeds and serve hot.

Video

Nutrition