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Top sirloin steak in black pepper sauce mixed with vegetables served on a cast iron plate being picked up with a pair of chopsticks, top down view.
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Black Pepper Seared Beef

Elevate your dinner game with my Black Pepper Seared Beef recipe! This delightful stir-fry dish packs a punch with succulent beef sirloin and bold black pepper flavors. It's perfect for those seeking an easy, healthy meal without sacrificing taste or nutrition. With minimal prep and no marinade required, this recipe is a surefire winner for any night of the week!
Course dinner, Lunch, Main Course
Cuisine Asian Fusion, Chinese, Taiwanese
Keyword black pepper beef
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 427kcal

Ingredients

Steak

  • 2 Top Sirloin Steaks about 8-10oz per piece
  • 1/3 Cup Red Bell Pepper sliced
  • 1/4 Cup Onion sliced
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/4 tsp Toasted Sesame Seeds optional

Sauce

  • 3 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sweetener your preferred sweetener
  • 2 tbsp Chicken Broth

Instructions

  • Gather all the ingredients.
    Ingredients to make a seared steak with black pepper sauce on the countertop.
  • Lightly season top sirloin steak with salt and black pepper and set aside.
    Top sirloin steak season with salt and black pepper.
  • Slice red bell pepper and onions and set aside.
    Sliced red pepper bell peppers and onions.
  • In a mixing bowl, combine soy sauce, oyster sauce, black pepper, garlic powder, sweetener, and chicken broth.
    Homemade black pepper sauce in a bowl.
  • In a large skillet or wok, add 1 tbsp of neutral cooking oil and bring up to temp on high heat. Once up to temp add sliced onions and red bell peppers. Cook until tender to liking, around 2-4 minutes. Transfer to a holding bowl once done.
    Onions and red bell peppers in a skillet.
  • In a cast iron pan or large skillet, add 1 tbsp of cooking oil and bring up to temp. Add in top sirloin steaks and sear for 1.5 minutes per side for medium rare and 2 minutes per side for medium. Note - time will vary depending on thickness.
    Top sirloin steak seared in a frying pan.
  • Add back the cooked vegetables and pour the black pepper sauce over steak. Cook and mix for 10-15 seconds and transfer to a serving plate. Top with optional toasted sesame seeds.
    Top sirloin steak in black pepper sauce served on a plate with pan-fried vegetables.

Video

Nutrition

Calories: 427kcal | Carbohydrates: 4g | Protein: 52g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 145mg | Sodium: 1299mg | Potassium: 933mg | Fiber: 1g | Sugar: 2g | Vitamin A: 783IU | Vitamin C: 33mg | Calcium: 66mg | Iron: 4mg