If you’re looking for an easy, hearty meal that’s full of flavor, my Teriyaki Spam Rice Bowl is the perfect choice! In just 10 minutes, you can enjoy crispy, seared spam tossed with fresh rice and drizzled in a homemade teriyaki sauce that’s simple yet packed with savory goodness. This dish is super affordable, quick to make, and a great way to use up any spam you have at home—trust me, you’ll be hooked after just one bite!
Why I Love This Recipe
I crafted this Teriyaki Spam Rice Bowl as a quick, hassle-free meal that’s perfect for busy nights. Inspired by the flavors of my Spam Musubi and Teriyaki Spam Plate, this recipe combines seared spam with a homemade Spam Teriyaki Sauce for a savory, sweet, and smoky punch. It’s all tossed with fluffy rice and topped with shredded seaweed for a simple yet satisfying dish that’s packed with flavor!
This is a great recipe for anyone who loves Spam but doesn’t have time to make it into a musubi; it’s just as delicious but way easier! Trust me, it’s perfect for a fast, filling meal with minimal effort – you’ll be making this over and over again. Get your Spam on and try this recipe now!
Ingredients
Ingredients
- 6 oz Spam – low-sodium preferred, found in the canned meat section of grocery stores.
- 1 tbsp Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 2 Cups Rice – rice of choice. Best to use freshly made steamed short grain rice so it sticks and holds together.
- 1 tbsp Shredded Roasted Seaweed – strips of shredded roasted seaweed used for garnishing. Can be found at Asian grocery stores. You can also cut strips from sushi style nori sheets.
- 1 tbsp Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets. Helps round out the flavor of the sauce.
- 1 tbsp Sweetener – use your preferred sweetener.
- 1 tbsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free. Used as the base flavor for the musubi sauce.
- 1/4 tsp Liquid Smoke – provides the char-grill smoke flavor found in teriyaki sauce.
- 1/2 tsp Thickener – cornstarch slurry or thickener of choice.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Ensure you have a Large Skillet or Wok on hand to provide ample space for searing your spam.
Step 1 Mix cornstarch and water together to create the cornstarch slurry.
Step 2 Boil the Japanese sake in a skillet for 15-20 seconds, then remove from heat. Add soy sauce, sweetener, and liquid smoke to the skillet, followed by the cornstarch slurry. Stir until the sauce thickens, then set aside.
Step 3 Heat cooking oil in a large frying pan over medium-high heat. Add the chopped spam and cook for 2-3 minutes until it’s seared on the outside.
Step 4 Place rice in a bowl and mix in the seared spam. Drizzle the teriyaki spam sauce over the top, add shredded seaweed, and serve.
Recipe Variations
For a lighter variation, try using my Spam Musubi Sauce to create my Spam Musubi in a Bowl recipe. The sauce gives the dish a garlicky flavor instead of the smoky teriyaki, making it a fresh, lighter option while still keeping the delicious spam and rice combo!
Pairing Recommendations
While this dish is filling on its own, it pairs well with a Chinese Chicken Salad or Ramen Cabbage Salad for a refreshing side. Add a bowl of Miso Soup to complete the meal with a comforting warm touch.
Frequently Asked Questions
How do I ensure the spam gets crispy?
To ensure the spam gets crispy, use a hot pan with enough oil and cook it for 2-3 minutes until the edges become crispy.
How can I adjust the sweetness of the teriyaki sauce?
To adjust the sweetness of the teriyaki sauce, just add more sweetener to taste. Start with the amount listed in the recipe and adjust until you reach your desired level of sweetness.
Can I use different types of rice for this recipe?
Yes, you can use any rice you prefer, such as brown rice.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will stay fresh for 5-7 days.
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Watch How To Make It
Teriyaki Spam Rice Bowl
Ingredients
Spam Bowl
- 6 oz Spam chopped
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 2 Cups Rice rice of choice
- 1 tbsp Roasted Seaweed shredded
Sauce
- 1 tbsp Japanese Sake
- 1 tbsp Sweetener your preferred sweetener
- 1 tbsp Soy Sauce
- 1/4 tsp Liquid Smoke
- 1/4 tsp Cornstarch
- 1/2 tsp Water
Instructions
- Gather all the ingredients.
- Combine cornstarch and water to make the cornstarch slurry.
- In a skillet, boil the Japanese sake for 15-20 seconds, then remove it from heat. Add the soy sauce, sweetener, and liquid smoke to the skillet, followed by the cornstarch slurry. Stir until the sauce thickens, then set it aside.
- Heat cooking oil in a large frying pan over medium-high heat. Add the chopped spam and sear for 2-3 minutes until browned on the outside.
- Place the rice in a bowl and mix in the seared spam. Drizzle the teriyaki spam sauce on top, add some shredded seaweed, and serve.
Nutrition
*Values Based Per Serving
