Spam Teriyaki Sauce

Name: Spam Teriyaki Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 tbsp Japanese Sake; 2 tbsp Sweetener (your preferred sweetener); 2 tbsp Soy Sauce; 1/2 tsp Liquid Smoke; 1/2 tsp Cornstarch; 1 tsp Water

Recipe Video

If you’re looking to take your Spam musubi to the next level, my Spam Teriyaki Sauce is the perfect solution! I crafted this homemade teriyaki sauce to bring a sweet, savory, and smoky punch to your Spam dishes, and it comes together in just 2 minutes. This simple yet flavorful sauce is a must-have in your kitchen and stores in the fridge for weeks – so let’s get started and make your Spam Musubi unforgettable!

Why I Love This Recipe

I absolutely love this Spam Teriyaki Sauce because it’s so quick and easy to make, and it adds that sweet-savory punch to my Spam Musubi just like my original Spam Musubi Sauce but with a touch of smoky flavor! This homemade sauce is the perfect way to bring teriyaki flavors to spam, and it only takes 2 minutes to whip up in one pan!

I crafted this recipe because I wanted something simple yet flavorful for my Spam Egg Rice Bowl and Spam Egg Rice Plate, and this sauce does the trick every time! It’s a versatile sauce that’s not just for Spam Musubi, but can also be used to flavor your beef like I did in my Teriyaki Beef Sticks, where you want that delicious Teriyaki touch! Trust me, once you make this sauce, it’ll become your go-to for anytime you want to add a touch of teriyaki flavor to your Spam!

Ingredients

2 tbsp Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets. Helps round out the flavor of the sauce.
2 tbsp Sweetener – use your preferred sweetener.
2 tbsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free. Used as the base flavor for the musubi sauce.
1/2 tsp Liquid Smoke – provides the char-grill smoke flavor found in teriyaki sauces.
1 tsp Thickener – cornstarch slurry or thickener of choice.

Directions

Step 1 Mix cornstarch and water together to make the cornstarch slurry.

Step 2 Boil the Japanese sake in a skillet for 15-20 seconds, then remove from heat.

Step 3 Add soy sauce, sweetener, and liquid smoke to the skillet, then stir in the cornstarch slurry. Stir until the sauce thickens, then transfer to a holding vessel.

🥄 Pro Serving Tip

Best to let the sauce Settle for 5-10 Minutes at room temperature before using to ensure the flavors fully develop.

Recipe Variations

For a simpler sauce without the smoky teriyaki flavor, just skip the liquid smoke to make my original Spam Musubi Sauce. This version keeps it sweet and savory, perfect for those who want a more straightforward, classic taste in their Spam Musubi!

Pairing Recommendations

You can use this sauce on all your favorite Spam Musubi variations! It works wonderfully on my Spam Musubi with Eggs, adding a rich layer of flavor to the dish. If you’re looking for a lighter, crispy option, drizzle it over my Air Fried Spam Musubi for an extra punch. This sauce also pairs perfectly with my Spam Musubi in a Bowl or Spam Rice dishes, enhancing the flavors and making each bite even more delicious!

Frequently Asked Questions

Can I make a bigger batch of Spam Teriyaki Sauce?

Absolutely! Simply double or triple the ingredients to make a larger batch and store it in the fridge for later use.

What can I use this sauce on besides Spam Musubi?

This versatile sauce is great for drizzling over rice, vegetables, or even grilled meats like chicken or beef.

How thick should the sauce be after cooking?

The sauce should be thick enough to coat a spoon but still run off easily. If it becomes too thick, simply add a little water to adjust it to your preferred consistency.

Storage Tips

To store leftovers, place them in an airtight container and refrigerate. When stored this way, the sauce will remain good for approximately 14 to 21 days.

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Watch How To Make It