If you’re looking for a quick, satisfying snack or meal, my Spam Seaweed Wrap is the way to go! This recipe combines crispy seared spam with rice and a sprinkle of sesame seeds, all wrapped up in a crunchy sheet of Korean seaweed. It’s simple, delicious, and ready in just 5 minutes—perfect for a snack or a light meal!
Table of Contents
Why I Love This Recipe
I absolutely love this Spam Seaweed Wrap because it’s simple, delicious, and kids can’t get enough of it! I crafted this recipe as a fun twist on flavors you might recognize from my Spam Musubi in a Bowl and Spam Fried Rice. The idea came from my kids who love combining spam with Korean seaweed, and I thought, “Why not turn it into a quick and easy wrap?”!
The result is a savory, crispy spam bite balanced with fluffy rice and crunchy seaweed. This recipe is perfect for a light lunch or snack and only takes 5 minutes to make with just four ingredients. It’s so simple to prepare, and I know your family will love it—especially if you’ve tried my Spam Rice or Spam Musubi before. Trust me, once you try this, you’ll be making it again and again!
Ingredients
Ingredients
- Spam – low-sodium preferred, found in the canned meat section of grocery stores.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Toasted Sesame Seeds – used as a garnish. You can omit if preferred.
- Rice – rice of choice. Best to use freshly made steamed short grain rice so it sticks and holds together.
- Korean Seaweed – salted and roasted Korean Style Seaweed.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Ensure you have a Large Skillet or Wok on hand to provide ample space for searing your spam.
Step 1 Heat cooking oil in a large frying pan over medium-high heat. Add the chopped spam and cook for 2-3 minutes until it’s seared on the outside.
Step 2 In a mixing bowl, combine the seared spam with the rice and sprinkle in some toasted sesame seeds.
Step 3 Scoop a spoonful of the rice mixture onto a sheet of seaweed.
🌶️ Spicy Pro Tip
For a spicy kick, simply add a drop of Sriracha to enhance the flavor with a touch of heat.
Recipe Variations
If you prefer a simpler approach, instead of making the wrap, you can mix everything together, sprinkle some furikake and create my Spam Rice. This variation brings all the same delicious flavors into one bowl, making it even easier to prepare!
Pairing Recommendations
For a more filling meal, you can pair this with simple sides like my Japanese Egg Salad or Tuna Salad. If you prefer a green salad option, my Chinese Chicken Salad makes a great choice to balance the flavors and add some fresh crunch!
Frequently Asked Questions
Can I use a different type of seaweed?
Korean seaweed is ideal for this recipe for it's flavor, but you can substitute with Japanese roasted seaweed as well.
Can I make these wraps ahead of time?
It’s best to prepare and serve the wraps fresh, as the seaweed can become soft if stored with the rice for too long.
What if I don’t like sesame seeds?
You can leave out the sesame seeds if you prefer or replace them with a sprinkle of furikake instead.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 7-10 days.
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Watch How To Make It
Spam Seaweed Wrap
Ingredients
- 4 oz Spam chopped
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1 tsp Toasted Sesame Seeds
- 2 Cups Rice rice of choice
- 10 Sheets Korean Seaweed bite-sized sheets
Instructions
- Gather all the ingredients.
- Heat oil in a large frying pan over medium-high heat. Add the chopped spam and cook for 2-3 minutes, allowing it to sear on the outside.
- Once the spam is seared, combine it with the rice in a mixing bowl and sprinkle with toasted sesame seeds.
- Scoop a spoonful of the rice mixture onto a sheet of seaweed.
Nutrition
*Values Based Per Serving