Get ready for a flavor explosion with my Spicy Garlic Pan Fried Chicken! I’ve crafted this recipe with ease in mind, ensuring a hassle-free cooking experience while delivering protein-packed, mouthwatering goodness. Let’s dive into this recipe together and experience the irresistible flavors of this savory delight!
Table of Contents
Why I Love This Recipe
I love this recipe because it’s incredibly easy to make, hassle-free, and utilizes my proven chicken pan-searing technique for consistently excellent results every time! This dish features cubed chicken pan-fried to perfection, dry-tossed with Fried Garlic Chips, all crafted with simplicity in mind!
Using my perfected pan-searing method from my Chili and Lime Chicken and Garlic Chicken Stir Fry recipes, we achieve beautifully browned chicken infused with flavors inspired by my Cajun Cauliflower Rice, topped off with my signature crispy garlic chips from my Stir Fry Green Beans recipe! It’s perfect as a main dish or hearty side, delivering tender, juicy chicken bursting with bold, spicy flavors and a delightful crunch of crispy garlic!
If you’re craving an easy yet flavorful chicken dish, this recipe is a must-try, offering a cost-effective and satisfying meal option right in your own kitchen! Let’s get cooking and savor the irresistible taste of this Spicy Garlic Pan Fried Chicken!
Ingredients
Ingredients
- Chicken – boneless and skinless chicken thighs. Can also sub with chicken breast is preferred.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Garlic Powder – dried garlic powder.
- Cayenne Pepper – ground.
- Green Onions – freshly chopped green onion scallions.
- Garlic – fresh sliced used for garlic chips.
Additional Add Ins
Elevate your dish with extra flavors by adding Grated Ginger, Chopped Chilies, or Cilantro to the chicken. These ingredients bring freshness and a touch of heat, enhancing the taste with vibrant and bold flavors!
🍗 Chicken Note
You can replace the chicken thigh with Chicken Breast if preferred.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
For optimal results, utilize a Large Wok or Deep Skillet before starting this recipe. This ensures ample space for the chicken to cook and evenly distribute heat while pan frying.
Step 1 Start by blending salt, black pepper, garlic powder, and cayenne pepper in a mixing bowl. Introduce bite-sized chicken pieces to this mix, ensuring they are uniformly coated.
Step 2 Next, in a frying pan, heat oil and garlic on medium until the garlic adopts a golden hue. Using a spatula, separate the golden garlic chips, retaining the infused oil in the pan.
🧄 Garlic Chip Pro Tip
For a quick and efficient method to make garlic chips, Microwave sliced garlic with oil for about 30 Seconds. Be sure to cover the bowl to prevent any splattering.
Step 3 Pour a tad more oil into this pan, bring oil up to temperature, then add the seasoned chicken cubes, frying them for about 4-5 minutes until they turn a rich golden brown and transfer the cooked chicken to a serving bowl. Top with fired garlic chips.
🍳 Cooking Pro Tip
Avoid Overcrowding the pan as it can lead to steaming instead of pan frying, resulting in soggy rather than crispy chicken. Rather Cook in Batches if needed.
🌿 Garnishing Pro Tip
Garnish your dish with freshly chopped Green Onion. They add texture and vibrant colors to the dish.
🍽️ Serving Pro Tip
This dish is best enjoyed Hot and Freshly Made.
Recipe Variations
For a delightful twist on the recipe, employ the same proven pan-searing technique featured here and blend it with my handcrafted Kung Pao sauce for a flavor packed Kung Pao Chicken variation. Alternatively, opt for a straightforward Asian-inspired seasoning to whip up my Chicken Sesame Oil Stir Fry dish.
Pairing Recommendations
For a well-rounded meal, consider pairing this recipe with a refreshing Chinese Chicken Salad. Serve it alongside a bowl of your preferred rice or opt for the lighter option of Cilantro Lime Cauliflower Rice. For an extra dose of flavor and heartiness, complement the dish with a side of Peruvian Chicken Soup.
Frequently Asked Questions
How spicy is the Spicy Garlic Chicken recipe?
This recipe carries a moderate level of spiciness, ranging around 6 to 7 on a scale of 1 to 10. It delivers a flavorful kick without overwhelming heat, making it enjoyable for those who appreciate a bit of spice in their dishes.
What type of chicken works best for this recipe?
For optimal results in this recipe, high-quality chicken thigh or chicken breast are recommended. These cuts offer the ideal balance of tenderness and flavor, ensuring a delicious outcome.
Can I use pre-minced garlic instead of fresh garlic cloves?
Absolutely! You can substitute pre-minced garlic for fresh garlic cloves in this recipe. However, keep in mind that the frying time to achieve garlic chips may require slight adjustments as most minced garlic are packed in water.
How do I know when the chicken is fully cooked?
When cooking cubed chicken for this recipe, you'll know it's fully cooked when the outside is seared and browned to perfection. Since the chicken is cut into small cubes, this searing process ensures thorough cooking throughout.
Storage Tips
Store any leftovers in an airtight container and refrigerate them promptly. Leftovers should be consumed within 7-10 days for optimal freshness.
Other Recipes You Might Like
- Garlic Chicken Fried Rice
- Bacon Wrapped Garlic Chicken Breast
- Fried Lemon Pepper Chicken Wings
- Spicy Baked Chicken With Sriracha Mayo Dipping Sauce
Watch How To Make It
Spicy Garlic Pan Fried Chicken
Ingredients
Chicken
- 1/2 lb Chicken Thigh can sub with chicken breast
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 3/8 tsp Salt about 75% of 1/2 tsp
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1 Stalk Green Onions
Fried Garlic
- 3 Clove Garlic
- 1/2 tbsp Cooking Oil neutral, no flavor or taste
Instructions
- Gather all the ingredients.
- Mince garlic and set aside.
- Chop green onions and set aside.
- Cut chicken into bite-size cubes and add it into a mixing bowl.
- In another small mixing bowl, mix together salt, black pepper, garlic powder, cayenne pepper and then toss seasoning into the chicken.
- In a large fry pan, add 1/2 tbsp of cooking oil and minced garlic on medium heat. Cook the garlic until light golden brown, which will take about 90-120 seconds. Once done, use a slotted spatula to remove only the garlic and set aside.
- Using the same fry pan, add 1 tbsp of cooking oil and bring up to temp on high heat. Once up to temp, reduce heat to medium-high, add in chicken and cook for 4-5 minutes while occasionally stirring or until chicken is browned.
- Once the chicken is done, use a slotted spatula to transfer the chicken to a serving plate. Sprinkle on crispy minced garlic and chopped green onions.
Nutrition
