Spicy Garlic Pan Fried Chicken
Welcome to our kitchen! Indulge in the irresistible flavors of my Spicy Garlic Chicken recipe. Enjoy tender, pan-fried chicken infused with the bold taste of garlic. It's a quick and easy dish that's sure to become a favorite!
Servings 2
Calories 355kcal
Ingredients
Chicken
- 1/2 lb Chicken Thigh can sub with chicken breast
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 3/8 tsp Salt about 75% of 1/2 tsp
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1 Stalk Green Onions
Fried Garlic
- 3 Clove Garlic
- 1/2 tbsp Cooking Oil neutral, no flavor or taste
Instructions
- Gather all the ingredients.
- Mince garlic and set aside.
- Chop green onions and set aside.
- Cut chicken into bite-size cubes and add it into a mixing bowl.
- In another small mixing bowl, mix together salt, black pepper, garlic powder, cayenne pepper and then toss seasoning into the chicken.
- In a large fry pan, add 1/2 tbsp of cooking oil and minced garlic on medium heat. Cook the garlic until light golden brown, which will take about 90-120 seconds. Once done, use a slotted spatula to remove only the garlic and set aside.
- Using the same fry pan, add 1 tbsp of cooking oil and bring up to temp on high heat. Once up to temp, reduce heat to medium-high, add in chicken and cook for 4-5 minutes while occasionally stirring or until chicken is browned.
- Once the chicken is done, use a slotted spatula to transfer the chicken to a serving plate. Sprinkle on crispy minced garlic and chopped green onions.
Video
Nutrition
Calories: 355kcal | Carbohydrates: 3g | Protein: 19g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 526mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg