Join me in creating a comforting and flavorful Seafood Risotto that combines tender rice with a medley of seafood! Crafted with simplicity in mind, this dish is not only delicious but also reflects my love for wholesome, homemade meals. So if that sounds like your kind of recipe, join me in creating a dish that’s both satisfying and comforting!
Table of Contents
Why I Love This Recipe
What makes my Seafood Risotto recipe stand out is its simplicity, deliciousness, and filling nature! It’s a creamy blend of rice cooked with cheese, heavy cream, and a medley of savory seafood, inspired by our popular Salmon Risotto and Cheese Risotto dishes! But what really sets my recipe apart is our shortcut method, where we infuse the flavors into pre-cooked rice, making it fuss-free and ready in a fraction of the time!
This dish is perfect for anyone craving a comforting meal without the lengthy traditional risotto method, offering creamy, savory flavors with hints of black pepper and nutmeg, complemented by crispy bits of briny seafood. If you’re looking for an easy and satisfying risotto right at home, this recipe is for you. So why wait? Dive into a bowl of comfort and flavor with my risotto recipe today!
Ingredients
Ingredients
- Butter – salted or unsalted.
- Garlic Cloves – freshly minced.
- Frozen Seafood Mix – frozen seafood melody that preferable contains mussels, squid, bay scallops or calms and shrimp.
- White Wine – dry white wine, chardonnay, sauvignon blanc, pinot grigio will work. Can also use Japanese sake.
- Rice – rice of choice.
- Heavy Whipping Cream – heavy cream or heavy whipping cream.
- Grated Parmesan – use grated parmesan or a blend found in the self-stable section of supermarkets.
- Salt – sea salt preferred.
- Black Pepper – ground. More or less depending on taste preference.
- Nutmeg – ground nutmeg found in the spice section in supermarkets.
🍚 Rice Pro Tip
Use Leftover or Dried-Out Rice when preparing this dish. This simple technique allows the rice to absorb the rich flavors of the risotto broth, resulting in a more flavorful and satisfying meal.
Essential Kitchen Equipment
Directions
☑ Before Getting Started
Ensure you have a Large Skillet With a Flat Bottom on hand. This type of skillet provides ample space for all the ingredients to simmer together, promoting even cooking and maintaining the proper temperature throughout the process.
Step 1 In a skillet, add the seafood mix and white wine. Cook on high heat until most of the liquid has evaporated, about 3-5 minutes.
Step 2 Next, combine butter and rice in a large skillet and cook until tender, around 1-2 minutes.
Step 3 After that, mix in rice, heavy cream, Parmesan cheese, salt, black pepper, nutmeg, and cooked seafood mix. Simmer until the cheese is melted and the liquid becomes a creamy texture!
💡 Flavoring Pro Tip
For an added depth of flavor, consider incorporating Clam Juice into the risotto.
🍽️ Serving Pro Tip
Risotto is best enjoyed Fresh Off the Stove to preserve its creamy texture and flavors.
Recipe Variations
Elevate your risotto game with simple swaps using the same base recipe! Try my Bacon Risotto for a crispy, savory twist, or indulge in my Langostino Risotto for a luxurious seafood experience. For a comforting classic, opt for my Chicken Mushroom Risotto. With these variations, you can easily tailor your meal to suit your taste preferences!
Pairing Recommendations
Pair your risotto with ideal accompaniments like a salad tossed in Caesar Dressing or a simple seafood side dish like my Old Bay Pan Fried Shrimp or White Wine Steamed Manila Clams. Complement the flavors with a bowl of Salmon Chowder for a delightful seafood feast!
Frequently Asked Questions
How long does it take to make this Seafood Risotto?
This risotto comes together in less than 10 minutes, making it a quick and convenient recipe.
Can I use different types of seafood in this recipe?
Yes, you can use different types of seafood in this recipe. Feel free to add whatever seafood you prefer. However, since this recipe was designed for a frozen seafood mix, cooking times may need to be adjusted accordingly based on the seafood you choose to use.
Can I freeze the risotto?
Yes, you can freeze the risotto. After cooking, transfer it into a ziplock bag for convenient storage in the freezer.
Can I make this recipe without wine?
Absolutely! If you prefer not to use wine in this recipe, a great alternative is to replace it with clam juice. This substitution will still provide a depth of flavor without the addition of alcohol.
Storage Tips
To store leftovers, simply transfer the risotto into an airtight container and refrigerate. It will maintain its freshness for 3-5 days in the refrigerator. For longer storage or meal prepping purposes, place the cooked risotto in a ziplock bag and store it in the freezer.
Other Recipes You Might Like
- Cajun Seafood Boil – Boiling Crab Copycat
- Dynamite Seafood Shrimp
- Mixed Seafood Pasta
- Lobster Sushi Rolls
Watch How To Make It
Seafood Risotto
Ingredients
- 2 tbsp Butter
- 1 Clove Garlic
- 1 Cup Seafood Mix
- 1/4 Cup White Wine
- 3 Cups Rice rice of choice
- 1/2 Cup Heavy Whipping Cream
- 1/2 Cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
Instructions
- Gather all the ingredients.
- Grate garlic with a grater or mince and set aside.
- In a frying pan, add frozen seafood mix and white wine. Cook for 3-5 minutes on high heat until most of the liquid has evaporated. Transfer to holding bowl once done.
- Using the same frying pan, melt butter over medium heat. Once the butter is melted, stir in rice and cook until tender, approximately 1-2 minutes.
- After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, grated garlic, nutmeg and cooked seafood mix. Cook for 3-4 minutes until cheese is melted and mixed in thoroughly.
- Transfer to a serving bowl and serve hot!
Nutrition
*Values Based Per Serving
