Get ready to savor the delightful flavors of my Salmon Risotto! Packed with creamy goodness and wholesome ingredients, this high-protein dish is not only easy to whip up but also incredibly satisfying. Whether you’re meal prepping for the week or craving a comforting meal, this salmon risotto is sure to hit the spot!
Why I Love This Recipe
As a passionate home cook, I’m thrilled to share why my Salmon Risotto holds a special place in my recipe collection! This dish combines the creaminess of traditional risotto with the savory goodness of baked salmon, resulting in a blend of flavors and textures! And the best part? I use the same risotto base as my beloved Langostino Risotto and Cheese Risotto recipes, where I depart from the traditional risotto preparation method and opt for precooked rice, allowing me to craft this recipe in just 15 minutes!
Slow-cooked to perfection, this creamy concoction boasts hints of black pepper and nutmeg, complemented by tender chunks of salmon inspired by my Salmon Bacon Chowder dish. Perfect for anyone seeking an effortless yet impressive meal at home, this Salmon Risotto is a must-try for all food enthusiasts. Get ready to your taste buds and elevate your dining experience with every spoonful of this delightful creation!
Ingredients
Ingredients
- 1/2 lbs Salmon Fillet – boneless skinless salmon fillet. If you have leftover baked salmon, it works great in this recipe.
- 2 tbsp Butter – salted or unsalted.
- 3 Cups Rice – rice of choice.
- 1/2 Cup Heavy Whipping Cream – heavy cream or heavy whipping cream.
- 1/2 Cup Grated Parmesan – use grated parmesan or a blend found in the self-stable section of supermarkets.
- 1/4 tsp Salt – sea salt preferred.
- 1/8 tsp Black Pepper – ground. More or less depending on taste preference.
- 1/8 tsp Nutmeg – ground nutmeg found in the spice section in supermarkets.
- 1/2 Stalk Green Onion – finely chopped green onion scallions.
- 1/2 tbsp Shredded Parmesan – fresh or pre-shredded parmesan.
🍚 Rice Pro Tip
Use Leftover or Dried-Out Rice when preparing this dish. This simple technique allows the rice to absorb the rich flavors of the risotto broth, resulting in a more flavorful and satisfying meal.
Essential Kitchen Equipment
- Large Skillet
- Silicon Baking Mat or Parchment Paper
Directions
☑ Before Getting Started
Ensure you have a Large Skillet With a Flat Bottom on hand. This type of skillet provides ample space for all the ingredients to simmer together, promoting even cooking and maintaining the proper temperature throughout the process.
Step 1 Season the salmon fillets with salt and black pepper, place on a baking mat and bake them in the center of the oven at 425°F for 8-10 minutes, or until the flesh easily flakes with a fork. After baking, gently break apart the salmon into pieces using a spoon.
Step 2 Mix your choice of rice and butter in a skillet over medium-high heat until the rice is tender, about 1-2 minutes. Then, add in heavy cream, Parmesan cheese, salt, black pepper, nutmeg, and the baked salmon pieces. Allow the mixture to simmer until the cheese is melted and the liquid reaches a creamy texture about 3-4 minutes.
🌿 Garnishing Pro Tip
For a flavorful touch, top your dish with Lemon Juice, Lemon Zest, or Garlic as additional seasonings.
Recipe Variations
Elevate your risotto game with these enticing variations using the same base recipe. Try swapping salmon for crispy bacon in a Bacon Risotto, or indulge in a Seafood Risotto with a mix of seafood cooked in white wine broth. For a comforting option, go for a Chicken Mushroom Risotto with tender chicken and earthy mushrooms. With these simple tweaks, you’ll discover a whole new world of flavors to enjoy with your favorite risotto dish.
Pairing Recommendations
Pair this recipe with a salad dressed in Caesar Dressing or steamed vegetables with Garlic Lemon Spread for a refreshing contrast. Alternatively, indulge in Pan Seared Japanese Style Scallops for a luxurious seafood pairing.
Frequently Asked Questions
How do I know when the risotto is cooked perfectly?
To determine if the risotto is cooked perfectly, gently lift a spoonful of rice from the pot. The cheese should slightly pull and be melted, indicating that the risotto has reached the desired creamy consistency. Additionally, the rice grains should be tender with a slight bite, al dente. This ensures that the risotto is not overcooked or undercooked, but just right for serving.
How long does it take to cook the salmon in the oven?
To cook the salmon in the oven, preheat it to 425°F. Place the salmon fillet on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes until the salmon is cooked through and easily flakes with a fork. For quicker baking time, consider using a toaster oven to reduce preheating time and expedite the cooking process.
How do I prevent the risotto from becoming too thick or too thin?
To prevent the risotto from becoming too thick or too thin, adjust the consistency accordingly. If it becomes too thick, simply add some chicken broth or water gradually until you reach the desired consistency. On the other hand, if it becomes too thin, incorporate more rice to help thicken it up. Adjusting the liquid and rice proportions allows you to maintain the perfect texture for your risotto.
Storage Tips
To store leftovers, transfer into an airtight container and refrigerate. It will remain fresh for 3-5 days. For long-term storage or meal prepping, place cook risotto in a ziplock bag and store it in the freezer.
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Watch How To Make It
Salmon Risotto
Ingredients
- 1/2 lbs Salmon Fillet skinless
- 2 tbsp Butter
- 3 Cups Rice rice of choice
- 1/2 Cup Heavy Whipping Cream
- 1/2 Cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1/2 Stalk Green Onion
- Sprinkle Shredded Parmesan pptional
Instructions
- Gather all the ingredients.
- Preheat oven to 425F and line baking sheet with silicone baking mat.
- Sprinkle salt and black pepper onto salmon fillet and transfer into the oven. Bake for 7-9 minutes until meat easily flakes off.
- Once salmon is done, transfer to a holding bowl. Using a fork, break into smaller pieces and set aside.
- In a frying pan, melt butter over medium heat. Once the butter is melted, stir in the rice and cook until tender, approximately 1-2 minutes.
- After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, nutmeg and cooked salmon. Cook for 3-4 minutes until cheese is melted and mixed in thoroughly.
- Transfer to a serving bowl, top with green onions and serve hot!
Nutrition
*Values Based Per Serving
Had this for dinner last night and omg delish!! Made exactly as directed, no tweaks or additions necessary. Thank you soo much for sharing this one! ❤️🙏🏽
Hey Dagni! So glad you liked the recipe!!