Let’s jazz up dinner tonight with my Baked Salmon with Parmesan Crust! Picture tender salmon fillets, seasoned with love and topped with a golden Parmesan crust! It’s the perfect blend of simplicity and sophistication, making every bite a savory sensation worth savoring!
Why I Love This Recipe
What’s not to love about my Baked Salmon with Parmesan Crust? It’s a breeze to make, hassle-free, and packed with protein, making it a go-to for any busy weeknight dinner! Crafted with simplicity in mind, this recipe takes inspiration from my Tomato Garlic Baked Cod, offering a healthy and fuss-free meal option that lets the oven do the work while you focus on other tasks like making your side dishes or tiding up my kitchen!
Just season the salmon, pop it in the oven, and voila! You’ll have a mouthwatering main course featuring tender salmon encased in a flavorful Parmesan crust! It’s perfect for anyone seeking a delicious meal that’s easy to prepare and requires minimal effort. So, why wait? Let’s dive in and enjoy this delectable dish tonight!
Ingredients
Ingredients
- 2 lbs Salmon Fillet – boneless fresh salmon fillets. Can be skin-on or skin-less.
- 1 tsp Salt – sea salt preferred.
- 1/2 tsp Black Pepper – ground.
- 1 1/2 Lemon Pepper – premixed seasoning found at grocery stores.
- 1/2 Cup Shaved Parmesan Cheese – shaved Parmesan cheese found at grocery stores.
- 1 Stalk Green Onion – freshly chopped green onion scallions.
- 4 Lemon Wedges – fresh, optional.
Cheese Substitutions
When it comes to cheese substitutions for creating a melting cheese crust on your salmon dish, Mozzarella or a Blend of Cheddar can be excellent alternatives to Parmesan.
🍣 Salmon Ingredient Note
Fresh Boneless and Skinless Salmon Fillets are the top choice for optimal flavor and texture. If using frozen salmon fillets, make sure to thaw them and pat dry properly before cooking.
Essential Kitchen Equipment
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Begin by patting the salmon fillet dry with a paper towel, then season it with a blend of salt, pepper, and lemon pepper. Generously sprinkle shaved Parmesan cheese or cheese of choice over the top to form a flavorful crust.
💡 Prepping Salmon Pro Tip
When prepping salmon fillets, if you notice uneven thickness, a pro tip is to Fold the Thin Parts Over to create a Uniform Thickness. This ensures that all the fillets bake evenly.
Step 2 Place the seasoned fillet on a baking sheet lined with parchment paper and bake at 425°F for approximately 9-10 minutes.
🌡 Internal Temperature Check
When baking salmon, be sure to check the internal temperature, aiming for a minimum of 145°F.
Step 3 Note that baking time might be slightly extended to allow the Parmesan cheese to melt and develop its crust. If using skin-on salmon, ensure that the skin is facing down during baking.
💡 Garnishing Pro Tip
To enhance the flavor of your dish, consider adding a drizzle of Fresh Lemon Juice as a garnish.
Pairing Recommendations
Serve this baked salmon dish alongside a green salad dressed with my Caesar Dressing and a bowl of my Salmon Bacon Chowder for a complete pairing to complete your meal!
Frequently Asked Questions
How long does it take to bake the salmon?
It typically takes between 9-10 minutes to bake the salmon, though thicker fillets may require 12-14 minutes to reach the target internal temperature of 145°F.
Do I need to skin the salmon before baking?
No, you don't need to skin the salmon before baking. You can bake the fillet with the skin on, which can help keep the salmon moist and flavorful during the cooking process.
Can I use pre-shredded Parmesan cheese?
Yes, you can use pre-shredded Parmesan cheese, but it may not melt correctly due to additives. For optimal melting, I recommend using shaved Parmesan instead.
Storage Tips
Store the leftovers in an airtight container in the fridge. It’s best to consume them within 3-5 days for optimal freshness.
Other Recipes You Might Like
- Baked Chicken Aioli
- Baked Coconut Shrimp
- Spicy Baked Chicken With Sriracha Mayo Dipping Sauce
- Baked Soy Sauce Chicken
Watch How To Make It
Baked Salmon with Parmesan Crust
Ingredients
- 2 lbs Salmon Fillet skin or skinless
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 1/2 tsp Lemon Pepper use about 2 tsp if you prefer stronger seasoning
- 1/2 Cup Shaved Parmesan Cheese
- 1 Stalk Green Onion
- 4 Wedges Lemon optional
Instructions
- Gather all the ingredients.
- Preheat oven to 425F.
- Chop green onions and set them aside.
- Pat down any liquid on the salmon fillets with a paper towel and generously sprinkle salt, black pepper, and lemon pepper. Cut fillet long ways into 2 inches wide slices and then generously sprinkle shaved Parmesan cheese on top.
- Transfer salmon fillets onto a silicone baking mat and bake on the middle rack for 9-10 minutes or until the meat easily flakes off with a fork.
- Top with chopped green onions and serve with optional lemon wedge. Best enjoyed with steamed vegetables of choice!
Nutrition
*Values Based Per Serving
I love salmon! This recipe is one of the simplest I’ve seen!
Yup – super simple!