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Baked Salmon with Parmesan Crust served with steamed green vegetables.
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Baked Salmon with Parmesan Crust

Discover the delightful flavors of Parmesan Crusted Salmon with this easy recipe. Enjoy tender salmon fillets coated in a crispy Parmesan crust, perfect for a quick and delicious meal!
Course Lunch, Main Course
Cuisine American, Worldwide
Keyword parmesan crusted salmon
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 4 Pieces
Calories 374kcal

Ingredients

  • 2 lbs Salmon Fillet skin or skinless
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 tsp Lemon Pepper use about 2 tsp if you prefer stronger seasoning
  • 1/2 Cup Shaved Parmesan Cheese
  • 1 Stalk Green Onion
  • 4 Wedges Lemon optional

Instructions

  • Gather all the ingredients.
    Ingredients for baked salmon with a parmesan crust on the countertop.
  • Preheat oven to 425F.
    Oven being preheated.
  • Chop green onions and set them aside.
    Chopped green onions.
  • Pat down any liquid on the salmon fillets with a paper towel and generously sprinkle salt, black pepper, and lemon pepper. Cut fillet long ways into 2 inches wide slices and then generously sprinkle shaved Parmesan cheese on top.
    Salmon being seasoned and parmesan cheese being sprinkled on top.
  • Transfer salmon fillets onto a silicone baking mat and bake on the middle rack for 9-10 minutes or until the meat easily flakes off with a fork.
    Seasoned salmon on a baking mat.
  • Top with chopped green onions and serve with optional lemon wedge. Best enjoyed with steamed vegetables of choice!
    Baked salmon with a parmesan crust served with green vegetables.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 1g | Protein: 50g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 133mg | Sodium: 882mg | Potassium: 1143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 2mg