Salmon Risotto

Indulge in the rich flavors of my Salmon Risotto recipe! Perfect for seafood lovers, this creamy and satisfying dish combines tender salmon with savory risotto for a delightful dining experience. Try it today and elevate your dinner game!

Course Main Course

Cuisine Italian

Keyword salmon risotto

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 643kcal

Ingredients

1/2 lbs Salmon Fillet skinless
2 tbsp Butter
3 Cups Rice rice of choice
1/2 Cup Heavy Whipping Cream
1/2 Cup Grated Parmesan
1/4 tsp Salt
1/8 tsp Black Pepper
1/8 tsp Nutmeg
1/2 Stalk Green Onion
Sprinkle Shredded Parmesan pptional

Instructions

Gather all the ingredients.
Preheat oven to 425F and line baking sheet with silicone baking mat.
Sprinkle salt and black pepper onto salmon fillet and transfer into the oven. Bake for 7-9 minutes until meat easily flakes off.
Once salmon is done, transfer to a holding bowl. Using a fork, break into smaller pieces and set aside.
In a frying pan, melt butter over medium heat. Once the butter is melted, stir in the rice and cook until tender, approximately 1-2 minutes.
After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, nutmeg and cooked salmon. Cook for 3-4 minutes until cheese is melted and mixed in thoroughly.
Transfer to a serving bowl, top with green onions and serve hot!

Video

Nutrition