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Seafood risotto made with rice served in a white bowl topped with fresh parsley.
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Seafood Risotto

Welcome to our delicious seafood risotto recipe! Dive into a flavorful blend of tender rice and seafood in this comforting dish. Perfect for any occasion, our seafood risotto is easy to make and sure to impress.
Course Main Course
Cuisine Italian, Worldwide
Keyword seafood risotto
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2
Calories 518kcal

Ingredients

  • 2 tbsp Butter
  • 1 Clove Garlic
  • 1 Cup Seafood Mix
  • 1/4 Cup White Wine
  • 3 Cups Rice rice of choice
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg

Instructions

  • Gather all the ingredients.
    Ingredients to make seafood risotto on the countertop.
  • Grate garlic with a grater or mince and set aside.
    Grated garlic.
  • In a frying pan, add frozen seafood mix and white wine. Cook for 3-5 minutes on high heat until most of the liquid has evaporated. Transfer to holding bowl once done.
    Seafood mix being cooked in white wine.
  • Using the same frying pan, melt butter over medium heat. Once the butter is melted, stir in rice and cook until tender, approximately 1-2 minutes.
    Rice being cooked with butter.
  • After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, grated garlic, nutmeg and cooked seafood mix. Cook for 3-4 minutes until cheese is melted and mixed in thoroughly.
    Rice being cooked in butter.
  • Transfer to a serving bowl and serve hot!
    Seafood risotto served in a white bowl.

Video

Nutrition

Calories: 518kcal | Carbohydrates: 11g | Protein: 23g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 184mg | Sodium: 1019mg | Potassium: 97mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1446IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 1mg