This grilled shrimp with seafood aioli is one of my favorite go-to recipes for summer BBQs—quick, easy, and packed with flavor! I crafted this recipe with juicy shrimp seasoned in a simple dry seasoning, grilled to perfection, and paired with a creamy homemade seafood aioli that brings it all together. You’re going to love how fast and delicious this is—let’s fire up the grill and get started!
Why I Love This Recipe
What I love about this grilled shrimp with seafood aioli is that it’s the perfect summer main—quick, easy, and packed with bold flavor! I toss the shrimp in my custom dry seasoning blend, grill them to juicy perfection, and serve them with my creamy, zesty homemade Seafood Aioli sauce crafted to pair beautifully with grilled seafood. This is a one-of-a-kind recipe made right in my kitchen, ideal for anyone who wants a restaurant-quality dish at home in just 10 minutes using simple ingredients. Once you try that smoky shrimp with the rich aioli dip, I know you’ll be hooked!
Ingredients
Ingredients
- 1 lbs Shrimp – large peeled shell, devined with tail-on. If using frozen shrimp, make sure to properly defrost in the fridge the night before.
- 1 tsp Old Bay Seasoning – Old Bay Seasoning is a mixture of spices celery salt, and paprika found in the seafood section of grocery stores. Used to provide flavor for the shrimp seasoning.
- 1 tsp Lemon Pepper – premixed seasoning found in the spices section. Helps add additional zesty flavors to the seasoning mix for the shrimp.
- 1 tsp Parsley – freshly chopped.
- 1/4 Cup Mayonnaise – standard mayo used for the base of the aioli sauce.
- 1 Clove Garlic – freshly grated.
- 1 1/2 tsp Lemon Juice – freshly squeezed
- 1/4 tsp Paprika – used to provide vibrant colors to the sauce.
- 1/4 tsp Lemon Pepper – a blend of premixed seasoning in a bottle found at grocery stores.
- 1/4 tsp Old Bay Seasoning – Used to provide the underlying flavors found in the sauce.
🦐 Shrimp Note
I recommend using Large Shrimp that has been Peeled and Deveined, with the tail left on for presentation. If opting for frozen shrimp, ensure it is fully defrosted according to the instructions on the packaging before use.
Essential Kitchen Equipment
- BBQ Grill
- Grilling Skewers
Directions
Step 1 In a mixing bowl, combine mayo, grated garlic, lemon juice, paprika, lemon pepper, and Old Bay seasoning until well combined to make the aioli sauce.
Step 2 For the shrimp seasoning, mix 1 tsp lemon pepper and 1 tsp Old Bay seasoning in a separate bowl.
Step 3 Add the defrosted shrimp with tails on into a large mixing bowl. Sprinkle in half of the seasoning, toss to coat, then add the remaining seasoning and toss again to ensure even coverage.
Step 4 Skewer the seasoned shrimp on a grilling skewer. Grill on a preheated grill at 350°F over medium-low heat, with the lid closed, for 2-3 minutes per side until the shrimp turns pink and opaque. Serve with the aioli dipping sauce.
🔥BBQ Shrimp Pro Tip
Avoid Overcooking your shrimp. Shrimp should reach an internal temperature of 135°F and lose its opaque appearance. Overcooking will result in a rubbery, tough texture, so keep a close eye on them as they grill.
Recipe Variations
If you’re leaning toward a more classic Cajun-style shrimp, try using my Old Bay Aioli to make Grilled Shrimp with Old Bay Aioli. This variation swaps the seafood aioli for a bolder, spiced version that highlights the signature Old Bay flavor! Or just stick with my classic Lemon Garlic Aioli for a sauce you know that will pair with everything!
Pairing Recommendations
This grilled shrimp with seafood aioli pairs perfectly with my Salmon Bacon Chowder for a rich, hearty contrast to the smoky shrimp. Add a crisp green salad tossed in my creamy Caesar Dressing for a refreshing bite, and round out the meal with a flavorful side of Cajun Cauliflower Rice to keep the Cajun theme going strong!
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and patted dry before seasoning and grilling for best results.
Can I cook the shrimp without a grill?
Yes, if you don’t have an outdoor grill, you can use an indoor grill or bake the shrimp in the oven at 400°F for 8–10 minutes until they turn pink and opaque.
Do I need to use skewers?
Skewers help keep the shrimp from falling through the grill grates and make flipping easier, but you can grill them directly if preferred.
Storage Tips
Store leftovers in an airtight container in the fridge for 3 to 5 days to maintain freshness.
Other Recipes You Might Like
- Old Bay Pan Fried Shrimp
- Cajun Shrimp Boil – Boiling Crab Copycat
- Shrimp Cocktail
- Pan Fried Cajun Shrimp
Watch How To Make It
Grilled Shrimp with Seafood Aioli
Ingredients
Shrimp
- 1 lbs Shrimp peeled and tail on
- 1 tsp Old Bay Seasoning
- 1 tsp Lemon Pepper
- 1 tsp Parsley chopped, optional garnish
Sauce
- 1/4 Cup Mayo
- 1 Clove Garlic grated
- 1 1/2 tsp Lemon Juice
- 1/4 tsp Paprika
- ¼ tsp Lemon Pepper
- 1/4 tsp Old Bay Seasoning
Instructions
- Gather all the ingredients.
- In a mixing bowl, combine mayo, grated garlic, lemon juice, paprika, lemon pepper, and Old Bay seasoning to make the aioli sauce.
- For the shrimp seasoning, mix lemon pepper and Old Bay seasoning in a separate bowl.
- Add the defrosted shrimp, keeping the tails on, into a large mixing bowl. Sprinkle in half of the seasoning, toss to coat, then add the remaining seasoning and toss again for an even coating.
- Skewer the seasoned shrimp onto grilling skewers. Grill on a preheated grill at 350°F over medium-low heat, with the lid closed, for 2-3 minutes per side, until the shrimp turns pink and opaque. Serve with the aioli dipping sauce.
Nutrition
*Values Based Per Serving
