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Grilled shrimp served with seafood aioli.
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Grilled Shrimp with Seafood Aioli

Grilled Shrimp with Seafood Aioli is a quick and easy BBQ recipe made with seasoned shrimp grilled to perfection and served with a creamy homemade aioli sauce. Perfect for summer grilling and ready in just 10 minutes!
Course Lunch, Main Course
Cuisine American
Keyword Grilled Shrimp with Seafood Aioli
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 450kcal

Ingredients

Shrimp

  • 1 lbs Shrimp peeled and tail on
  • 1 tsp Old Bay Seasoning
  • 1 tsp Lemon Pepper
  • 1 tsp Parsley chopped, optional garnish

Sauce

  • 1/4 Cup Mayo
  • 1 Clove Garlic grated
  • 1 1/2 tsp Lemon Juice
  • 1/4 tsp Paprika
  • ¼ tsp Lemon Pepper
  • 1/4 tsp Old Bay Seasoning

Instructions

  • Gather all the ingredients.
    Ingredients to make grilled shrimp with seafood aioli on the countertop.
  • In a mixing bowl, combine mayo, grated garlic, lemon juice, paprika, lemon pepper, and Old Bay seasoning to make the aioli sauce.
    Seafood aioli in a bowl.
  • For the shrimp seasoning, mix lemon pepper and Old Bay seasoning in a separate bowl.
    Dry seasoning for grilled shrimp in a bowl.
  • Add the defrosted shrimp, keeping the tails on, into a large mixing bowl. Sprinkle in half of the seasoning, toss to coat, then add the remaining seasoning and toss again for an even coating.
    Dry seasoning for grilled shrimp in a bowl.
  • Skewer the seasoned shrimp onto grilling skewers. Grill on a preheated grill at 350°F over medium-low heat, with the lid closed, for 2-3 minutes per side, until the shrimp turns pink and opaque. Serve with the aioli dipping sauce.
    Skewered shrimp being grilled on the BBQ.

Video

Nutrition

Calories: 450kcal | Carbohydrates: 4g | Protein: 61g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Cholesterol: 484mg | Sodium: 526mg | Potassium: 712mg | Fiber: 1g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 20mg