Here’s my Spinach Mushroom Curry recipe, a delightful and nutritious Japanese-style vegetarian curry featuring a combination of mushrooms and spinach, all seasoned with natural ingredients! Say goodbye to additives and embrace the authentic flavors that await you! If you’re searching for a hearty and simple-to-prepare curry, get ready for a journey that will delight your taste buds!
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Why I Love This Recipe
What I absolutely love about my recipe is its authentic Japanese curry flavor made with all-natural ingredients, just like my Keema Curry recipe! It’s a delightful vegetarian-friendly dish where curry powder takes the spotlight, combined with earthy mushrooms and vibrant spinach. Creating this curry is a breeze – sauté some onions, cook up those mushrooms and veggies, and let the magic happen with the curry ingredients. The result? A juicy and hearty Japanese curry that’s simple, additive-free, and perfect for anyone craving authentic flavors!
This curry makes for a hearty main course at lunch or dinner, and it pairs perfectly with a side salad and creamy soup. So don’t wait – let’s make this delicious Spinach Mushroom Curry that I know you will love!
Ingredients
Ingredients
- Mushrooms – washed and cleaned common white or baby belle mushrooms.
- Spinach -fresh and washed.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Garlic – fresh and grated.
- Butter – salted or unsalted butter.
- Chicken Broth – standard chicken broth. Can use free-range or low sodium if preferred but will alter taste.
- Tomato Paste – canned tomato paste,
- Thickener – corn starch slurry or thickener of choice.
- Curry Powder – a blend of various spices used as the base of curry. We recommend S&B Curry Powder, which can be picked up at an Asian grocery store.
- Salt – sea salt preferred.
- Sweetener – use your preferred sweetener.
- Garlic Powder – ground in a bottle.
- Onion Powder – ground in a bottle.
- Rice – rice of choice.
Vegetables Add Ins
You can enhance your curry by adding carrots and potatoes as extra vegetable options. These additions provide added flavor and texture to the dish.
🔑 Secret Ingreidents
Enhance your curry by adding a secret ingredient such as 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a unique twist, 1/4 tsp of Chili Oil for a kick, tbsp of Butter for richness, or 1 tbsp of Grated Ginger for added flavor.
⚡ Curry Shortcut
For a convenient and simplified preparation, you have the option to use Curry Roux blocks, which are available in stores.
Directions
Step 1 Combine butter, chicken broth, grated garlic, tomato paste, thickener of choice, curry powder, salt, sweetener, garlic powder, and onion powder in a large skillet and simmer for 5-6 minutes until the curry is thickened.
🥄 Corn Starch Pro Tip
If using Corn Starch Slurry as a thickener, prepare a mixture of 1 Tablespoon of Corn Starch and 2 Tablespoons of Water in a mixing bowl. Gradually add this mixture to your sauce until it reaches the desired thickness.
🔑 Secret Ingredient Tip
When incorporating secret ingredients into your curry, it’s essential to exercise restraint, especially when it comes to sweeteners. Choose only One Sweetener from the list provided to avoid an overly sweet result.
💡 Curry Roux Substitution Pro Tip
For a curry roux substitution, use 2 Blocks and add 1 1/2 Cups of Water.
Step 2 In a new frying pan coated with cooking oil, add in spinach and mushrooms and cook until spinach is wilted.
Step 3 Serve the sauteed vegetables and curry on top of prepared rice.
🍛 Meal Prep Pro Tip
Prepare Extra Curry Portions and Freeze them in single-serving ziplock bags for up to 3-4 months in the freezer, maximizing convenience.
Recipe Variations
You can easily create a Japanese Chicken Curry by replacing the vegetables with chicken. It’s a simple yet delicious variation that brings a delightful twist to the traditional curry!
Pairing Recommendations
To start, consider a warm and comforting Corn Soup as an appetizer. Its mild sweetness and creamy texture make it a delightful prelude to the main course. As for a side, a salad tossed in Miso Dressing is an excellent choice. The miso dressing adds a savory umami flavor that beautifully complements the hearty curry.
Frequently Asked Questions
What kind of mushrooms work best for this curry?
While you can use various mushrooms, common white and cremini mushrooms are great choices.
How long does it take to prepare this curry from start to finish?
This curry recipe will take 15 minutes.
Can I use frozen spinach instead of fresh spinach?
While you can, it's best to use fresh spinach for the best texture and taste.
Is this spinach mushroom curry suitable for children?
Yes, it's a kid-friendly dish. You can adjust the spice level to suit their taste.
Storage Tips
Store leftovers in an airtight container and placing them in the refrigerator, ensuring freshness for 5-7 days. Use a microwave to reheat.
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Watch How To Make It
Spinach Mushroom Curry
Ingredients
Vegetables
- 1/3 Cup Sliced Common White Mushrooms about 3-4 pieces
- 2 Cups Spinach
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 3 Cups Rice rice of choice
Curry Roux
- 1 1/2 Cup Chicken Broth
- 2 tbsp Butter
- 2 tsp Tomato Paste
- 1 Clove Garlic grated
- 1/8 tsp Xanthan Gum or thickener of choice
- 1 tbsp Curry Powder
- 1/4 tsp Salt
- 3/4 tsp Sweetener your preferred sweetener
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Gather all the ingredients.
- Slice mushrooms and grate garlic.
- In a sauce pan, mix in butter until melted. Add chicken broth, tomato paste, grated garlic and thickener, combining until dissolved. Add curry powder, salt, sweetener, garlic powder, and onion powder. Stir well, simmer for 5-6 minutes, then remove from heat when thickened. Note - if using curry roux instead, add 2 blocks along with 1 1/2 cup of water.
- In a skillet, heat cooking oil over medium heat. When the oil reaches the desired temperature, add sliced mushrooms and spinach. Cook for 2-3 minutes until the spinach has wilted and softened.
- Transfer the cooked vegetables on top of a bowl of your preferred rice and pour the curry over.
Nutrition