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Spinach mushroom rice curry served in a white bowl.
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Spinach Mushroom Curry

Discover the magic of this Japanese Mushroom Curry, a hearty, vegetarian-friendly curry with earthy mushrooms and spinach. A flavorful delight!
Course Lunch, Main Course
Cuisine Japanese
Keyword Japanese mushroom curry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 314kcal

Ingredients

Vegetables

  • 1/3 Cup Sliced Common White Mushrooms about 3-4 pieces
  • 2 Cups Spinach
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 3 Cups Rice rice of choice

Curry Roux

  • 1 1/2 Cup Chicken Broth
  • 2 tbsp Butter
  • 2 tsp Tomato Paste
  • 1 Clove Garlic grated
  • 1/8 tsp Xanthan Gum or thickener of choice
  • 1 tbsp Curry Powder
  • 1/4 tsp Salt
  • 3/4 tsp Sweetener your preferred sweetener
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions

  • Gather all the ingredients.
    Ingredients for spinach mushroom curry.
  • Slice mushrooms and grate garlic.
    Sliced mushrooms.
  • In a sauce pan, mix in butter until melted. Add chicken broth, tomato paste, grated garlic and thickener, combining until dissolved. Add curry powder, salt, sweetener, garlic powder, and onion powder. Stir well, simmer for 5-6 minutes, then remove from heat when thickened. Note - if using curry roux instead, add 2 blocks along with 1 1/2 cup of water.
    Curry sauce in a sauce pan.
  • In a skillet, heat cooking oil over medium heat. When the oil reaches the desired temperature, add sliced mushrooms and spinach. Cook for 2-3 minutes until the spinach has wilted and softened.
    Spinach and mushrooms cooked in a frying pan.
  • Transfer the cooked vegetables on top of a bowl of your preferred rice and pour the curry over.
    Spinach and mushroom curry served in a bowl.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1243mg | Potassium: 485mg | Fiber: 13g | Sugar: 1g | Vitamin A: 3463IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 2mg