Introducing my Keema Curry recipe, a delightful and authentic Japanese-style curry made with ground pork and a blend of all-natural seasonings! If you crave the rich flavors of Japanese curry without any additives, this is a must-try recipe. Make your own homemade curry that’s healthy and bursting with flavor!
Table of Contents
Why I Love This Recipe
What I love about my Keema Curry recipe is that it brings the authentic taste of Japanese curry right to your kitchen! My curry features the star ingredients of curry powder and ground pork, creating a hearty and flavorful dish. What makes it truly special is that it’s made from scratch with all-natural seasonings, ensuring a wholesome meal free from additives just like my Spinach Mushroom Curry!
To prepare this delicious dish, I start by sautéing onions and cooking ground pork. Then, blend in all the ingredients to create a rich and flavorful curry. This recipe is perfect for lunch or dinner and pairs wonderfully with a side salad and creamy soup. The result is a mouthwatering, authentic Japanese classic that I promise will satisfy your cravings! If you’re looking to make genuine Japanese-style curry using curry powder and natural ingredients, this recipe is for you!
Ingredients
Ingredients
- Ground Pork – ground pork with a preferred fat content of 20/80.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Onions – freshly chopped.
- Mushrooms – washed and cleaned common white or baby belle mushrooms.
- Garlic – fresh and grated.
- Butter – salted or unsalted butter.
- Chicken Broth – standard chicken broth. Can use free-range or low sodium if preferred but will alter taste.
- Tomato Paste – canned tomato paste,
- Thickener – corn starch slurry or thickener of choice.
- Curry Powder – a blend of various spices used as the base of curry. We recommend S&B Curry Powder, which can be picked up at an Asian grocery store.
- Salt – sea salt preferred.
- Sweetener – use your preferred sweetener.
- Garlic Powder – ground in a bottle.
- Onion Powder – ground in a bottle.
- Rice – rice of choice.
Vegetables Add Ins
Feel free to add carrots and potatoes for extra flavor and texture.
🔑 Secret Ingredients
Enhance the flavor of your Japanese Kemma Curry by adding a secret ingredient such as 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a unique twist, 1/4 tsp of Chili Oil for a kick, tbsp of Butter for richness, or 1 tbsp of Grated Ginger for a burst of flavor.
⚡ Curry Shortcut Pro Tip
You can use Curry Roux blocks for an easier method to prepare the curry.
Directions
Step 1 Begin by placing chopped onions and sliced mushrooms in a large skillet or saucepan. Cook for 2-3 minutes until the onions have softened.
Step 2 Next, add the ground pork and grated garlic, sautéing until the meat is browned.
Step 3 Add in butter, chicken broth, tomato paste, thickener of choice, curry powder, salt, sweetener, garlic powder, and onion powder. Simmer for 5-6 minutes until the curry is thickened.
🥄 Corn Starch Pro Tip
If using Corn Starch Slurry as a thickener, prepare a mixture of 1 Tablespoon of Corn Starch and 2 Tablespoons of Water in a mixing bowl. Gradually add this mixture to your sauce until it reaches the desired thickness.
🔑 Secret Ingredient Tip
Exercise restraint when adding secret ingredients to your curry, especially sweeteners. Opt for just One Sweetener from the list to avoid making your curry overly sweet.
💡 Curry Roux Substitution Pro Tip
Is using curry roux blocks as a substitute, simply use 2 Blocks and add 1 1/2 Cups of Water for the perfect consistency.
Step 4 Serve the keema curry on top of prepared rice of choice.
🍛 Meal Prep Pro Tip
Maximize your convenience by preparing extra curry portions and freezing them in single-serving portions using ziplock bags. These frozen servings will maintain their quality for 3-4 months in the freezer.
Recipe Variations
You can make my Japanese Chicken Curry by simply replacing the ground meat for chicken and using my simple Japanese Curry Base. Or you could make it even more hearty by adding slow cooked beef to create my Beef Curry! For a Japanese classic, pair the Japanese Curry Base with a Japanese Sytle Hamburger Steak to create my Hamburger Curry! If you’re looking for a vegetarian option, my Vegetable Curry, Mushroom Curry, or Tofu Curry are fantastic plant-based choices that still bring bold and hearty flavors! All these variation are just as easy and equally delicious!
Pairing Recommendations
Begin with a bowl of Corn Soup as a starter. Its mild sweetness and creamy texture complement the curry. For a vegetable side, serve a salad dressed in Japanese Ginger Dressing, providing a crisp and refreshing contrast to the hearty curry.
Frequently Asked Questions
Can I substitute ground pork with another type of meat?
While traditional keema curry uses ground pork, you can substitute it with other types of ground meat according to your taste. Ground pork and ground chicken are great options due to their moist texture, but you can also use ground beef or turkey if you prefer. Just keep in mind that these alternatives might result in a slightly alter the profile of the curry.
How spicy is this curry, and can I adjust the spice level?
This curry has a mild level of spiciness by default. If you prefer a spicier taste, you can easily adjust it by adding chili oil to the curry according to your preference.
Can I adjust the consistency of the curry to my preference?
If the curry is too thick for your taste, add more chicken broth or water gradually until it reaches your desired thickness. Conversely, if it's too watery, simply add more thickener to thicken it up.
Is this recipe suitable for beginners, or is it more advanced?
This curry recipe is beginner-friendly. Follow the provided directions, and you can confidently prepare this flavorful dish, whether you're a novice or an experienced cook.
Storage Tips
Store leftovers in an airtight container and placing them in the refrigerator, ensuring freshness for 5-7 days. Use a microwave to reheat.
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Watch How To Make It
Keema Curry
Ingredients
Keema
- 1/2 lbs Ground Pork
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1/3 Cup Onions
- 1/3 Cup Mushrooms sliced
- 1 Clove Garlic
- 3 Cups Rice
Curry Roux
- 1 1/2 Cup Chicken Broth
- 2 tbsp Butter
- 2 tsp Tomato Paste
- 1/8 tsp Xanthan Gum or thickener of choice
- 1 tbsp Curry Powder
- 1/4 tsp Salt
- 3/4 tsp Sweetener your preferred sweetener
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Gather all the ingredients.
- Chop onions, slice mushrooms and grate garlic.
- In a fry pan, add cooking oil and bring up to temp on medium heat. Once up to temp, add chopped onions and sliced mushrooms and cook for 2-3 minutes until onions are softened.
- Add in ground pork along with grated garlic. Cook for 2-3 more minutes until meat is browned.
- Mix in butter until melted. Add chicken broth, tomato paste, and thickener, combining until dissolved. Add curry powder, salt, sweetener, garlic powder, and onion powder. Stir well, simmer for 5-6 minutes, then remove from heat when thickened. Note - if using curry roux instead, add 2 blocks along with 1 1/2 cup of water.
- Pour cooked curry on top of rice and serve.
Nutrition
*Values Based Per Serving
