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Keema curry served over rice being scooped out with a spoon.
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Keema Curry

Experience the rich flavors of Japan with my Keema Curry recipe. A hearty and authentic dish that's perfect for curry enthusiasts.
Course dinner, Lunch, Main Course
Cuisine Asian, Japanese
Keyword Japanese ground pork curry, Japanese keema curry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 628kcal

Ingredients

Keema

  • 1/2 lbs Ground Pork
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1/3 Cup Onions
  • 1/3 Cup Mushrooms sliced
  • 1 Clove Garlic
  • 3 Cups Rice

Curry Roux

  • 1 1/2 Cup Chicken Broth
  • 2 tbsp Butter
  • 2 tsp Tomato Paste
  • 1/8 tsp Xanthan Gum or thickener of choice
  • 1 tbsp Curry Powder
  • 1/4 tsp Salt
  • 3/4 tsp Sweetener your preferred sweetener
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions

  • Gather all the ingredients.
    Ingredients for keema curry.
  • Chop onions, slice mushrooms and grate garlic.
    Diced onions.
  • In a fry pan, add cooking oil and bring up to temp on medium heat. Once up to temp, add chopped onions and sliced mushrooms and cook for 2-3 minutes until onions are softened.
    Onions and mushrooms in a frying pan.
  • Add in ground pork along with grated garlic. Cook for 2-3 more minutes until meat is browned.
    Ground pork, onions and mushrooms in a frying pan.
  • Mix in butter until melted. Add chicken broth, tomato paste, and thickener, combining until dissolved. Add curry powder, salt, sweetener, garlic powder, and onion powder. Stir well, simmer for 5-6 minutes, then remove from heat when thickened. Note - if using curry roux instead, add 2 blocks along with 1 1/2 cup of water.
    Keema curry being simmered in a skillet.
  • Pour cooked curry on top of rice and serve.
    Keema curry served over rice.

Video

Nutrition

Calories: 628kcal | Carbohydrates: 20g | Protein: 28g | Fat: 49g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1296mg | Potassium: 682mg | Fiber: 14g | Sugar: 2g | Vitamin A: 658IU | Vitamin C: 18mg | Calcium: 59mg | Iron: 3mg