This Seafood Aioli is my go-to sauce whenever I want something quick, creamy, and packed with flavor to go with seafood! I crafted this recipe using mayo as a shortcut base, then added garlic, lemon juice, lemon pepper, paprika, and Old Bay for that perfect citrusy, savory kick. It comes together in minutes and tastes so good you’ll want to spoon it on everything—let me show you how easy it is to make!
Why I Love This Recipe
What I love about this Seafood Aioli is that it’s a quick and flavorful American-style sauce made to pair perfectly with seafood or grilled chicken. Just like in my Old Bay Aioli and Lemon Garlic Aioli, I skip the traditional olive oil and garlic emulsification by using mayo as the base, then mix in garlic, lemon juice, and seasonings for a creamy, zesty sauce with a hint of spice. It’s the perfect sauce for anyone who wants something delicious and versatile in minutes—once you taste it, you’ll want to keep it in your fridge at all times!
Ingredients
Ingredients
- 1/4 Cup Mayonnaise – standard mayo used for the base of the aioli sauce.
- 1 Clove Garlic – freshly grated.
- 1 1/2 tsp Lemon Juice – freshly squeezed
- 1/4 tsp Paprika – used to provide vibrant colors to the sauce.
- 1/4 tsp Lemon Pepper – a blend of premixed seasoning in a bottle found at grocery stores.
- 1/4 tsp Old Bay Seasoning – Old Bay Seasoning is a mixture of spices celery salt, and paprika found in the seafood section of grocery stores. Used to provide the underlying flavors found in the sauce.
Directions
Step 1 Mix mayo, grated garlic, lemon juice, paprika, lemon pepper and Old Bay seasoning until well combined.
Recipe Variations
For a very simple variation, try my Old Bay Aioli version of this dip, where the focus shifts more toward the bold, savory notes of Old Bay seasoning with less lemon zest. This variation is perfect if you’re looking for a milder, more classic seafood dip that still delivers plenty of flavor. For a classic variation that pairs fantastically with chicken and french fries, give my Lemon Garlic Aioli a go!
Pairing Recommendations
Use this aioli sauce with your favorite grilled seafood like shrimp for a flavorful Grilled Shrimp with Seafood Aioli, or pair it with Shrimp Cakes and Crab Cakes to highlight the creamy, zesty notes of the sauce. It also goes perfectly with my Spicy Baked Chicken, adding a cool, tangy contrast that balances out the heat.
Frequently Asked Questions
Can I use garlic powder instead of fresh garlic?
While you can use garlic powder in a pinch, I highly recommend sticking with fresh grated garlic for the best flavor and aroma.
Is this aioli safe to leave out at room temperature?
It’s best to keep it chilled and not leave it out for more than 2 hours since it’s mayo-based.
Storage Tips
Store leftovers in an airtight container in the fridge where they will keep for 7-10 days or potentially longer.
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Watch How To Make It
Seafood Aioli
Ingredients
- 1/4 Cup Mayo
- 1 Clove Garlic grated
- 1 1/2 tsp Lemon Juice
- 1/4 tsp Paprika
- 1/4 tsp Lemon Pepper
- 1/4 tsp Old Bay Seasoning
Instructions
- Gather all the ingredients.
- Mix mayo, grated garlic, lemon juice, paprika, lemon pepper and Old Bay seasoning until well combined.
Nutrition
*Values Based Per Serving
