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Seafood aioli being scooped out with a spoon.
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Seafood Aioli

This easy Seafood Aioli recipe is a quick and delicious sauce made with mayo, garlic, lemon juice, and spices. Perfect for pairing with seafood or grilled chicken, it’s creamy, zesty, and ready in minutes. Great for dipping, spreading, or drizzling!
Course Sauce
Cuisine American
Keyword Seafood Aioli
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 97kcal

Ingredients

  • 1/4 Cup Mayo
  • 1 Clove Garlic grated
  • 1 1/2 tsp Lemon Juice
  • 1/4 tsp Paprika
  • 1/4 tsp Lemon Pepper
  • 1/4 tsp Old Bay Seasoning

Instructions

  • Gather all the ingredients.
    Ingredients to make seafood aioli on the countertop.
  • Mix mayo, grated garlic, lemon juice, paprika, lemon pepper and Old Bay seasoning until well combined.
    Seafood aioli being mixed in a bowl.

Video

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 229mg | Potassium: 12mg | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 3mg