Here’s my Ume Shochu recipe, a delightful and simple Japanese spirit cocktail featuring shochu served with umeboshi, a Japanese pickled plum! If you’re looking for an easy way to savor the natural flavors of shochu, this recipe is a must-try! Join me as we explore the world of Japanese spirits with this refreshing and uncomplicated Ume Shochu cocktail!
Why I Love This Recipe
What truly excites me about my recipe is how it effortlessly captures the essence of Japanese spirits in the simplest and most delightful way! Just like enjoying my Whiskey On The Rocks, this recipe allows you to experience shochu in its purest form. Imagine a glass of shochu, either served at room temperature or gently warmed for a mere 10-15 seconds in the microwave, paired with a plump umeboshi, a Japanese pickled plum. It’s a classic Japanese way to savor this spirit, and the best part is its effortless preparation.
This cocktail offers a perfect blend of subtle sweetness with a savory, tangy umami note from the umeboshi. If you’re someone eager to explore spirits from different parts of the world in their most natural and authentic state, this recipe is tailor-made for you!
Ingredients
Ingredients
- 2 oz Shochu – your preferred bottle of shochu spirit.
- 1 Umeboshi – Japanese pickled plums.
🥢 Umeboshi Note
You can use any type of umeboshi you prefer, including Regular for a savory taste, Honey for a touch of sweetness, or Shiso for a savory flavor with a hint of mint.
Directions
Step 1 Simply pour your preferred shochu spirit into a glass.
Step 2 Add an umeboshi (Japanese pickled plum) to the drink.
🥃 Serving Pro Tip
Serve this cocktail at Room Temperature or Warm it slightly in the microwave, similar to how sake is enjoyed. This enhances the flavors and delivers an optimal tasting experience.
Frequently Asked Questions
What is shochu and what kind should I use?
Shochu is a Japanese distilled spirit crafted from fermented grains or starches, such as barley, sweet potatoes, rice, or wheat. It typically boasts a lower alcohol content, ranging from 20% to 40% alcohol by volume. A popular brand often found in the United States is Iichiko.
What type of glassware should I use for serving this cocktail?
A standard whiskey glass or glass tumbler is perfectly suitable for serving this delightful cocktail.
Are there any specific garnishes that pair well with this cocktail?
To elevate your cocktail experience, consider adding a shiso leaf as a garnish.
Are there any side dishes or snacks that pair nicely with Ume Shochu?
Complement your drink with delectable options like nuts, rice crackers, or dried fish or squid for a delightful pairing.
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Watch How To Make It
Ume Shochu
Ingredients
- 2 oz Shochu
- 1 Whole Umeboshi
Instructions
- Gather all the ingredients.
- Pour shochu in a cup.
- Add umeboshi inside.
Nutrition
*Values Based Per Serving
