Looking for a quick, healthy, and satisfying meal? Try my Trader Joe’s Egg Roll in a Bowl recipe! It’s a delectable twist on the classic egg roll, without the fuss of the wrapper but all the savory goodness packed inside. Give it a try and see why it’s become a favorite among Trader Joe’s fans!
Table of Contents
Why I Love This Recipe
If you’re looking for a quick, flavorful meal packed with protein and veggies, my Trader Joe’s Egg Roll in a Bowl is perfect! This deconstructed version of the classic egg roll, also known as Egg Roll in a Bowl, features ground beef cooked with shredded cabbage and Asian-style seasonings, creating one of my favorite unique fusion dishes! What makes it special is that I made it exclusively with ingredients found at my favorite grocery store Trader Joe’s, just like my Trader Joe’s Meatball recipe, setting it apart from the rest!
Using my fail proof cooking technique, similar to my Ground Beef & Mushroom Endive Boats, the ground beef is stir-fried in oil until browned, then mixed with vegetables for a delicious result. Experience the savory umami flavors and garlicky spiciness—this dish is sure to impress!
Ingredients
Ingredients
- Ground Beef – can also use ground turkey, ground chicken or ground pork.
- Garlic – freshly grated garlic cloves.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Â
- Shredded Cabbage – pre-shredded cabbage mix labeled shredded green and red cabbage with orange carrots, also known as coleslaw mix.
- Soy Sauce –low-sodium Soy Sauce preferred.
- Salt – sea salt.
- Black Pepper – fresh or pre-ground.Â
- Sriracha – Asian style chill sauce.
- Green Onions – freshly chopped green onions scallions.
Additional Add Ins
Add Grated Ginger into the ground beef mixture for extra flavor.
Ground Meat Substitutions
You can easily swap out the ground meat in this recipe with 80/20 Ground Beef, Ground Turkey, Ground Chicken, or Ground Pork. Each option offers a different flavor profile and texture, providing versatility in your cooking choices.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
For optimal results, utilize a Large Wok or Deep Skillet before starting this recipe. This ensures ample space for the ingredients to cook and evenly distribute while stirring.
Step 1 Begin by browning seasoned ground beef in a frying pan. Set the beef aside in a holding bowl, preserving the pan’s flavorful oils.
Step 2 Sauté grated garlic in the same pan until its aroma emerges, then introduce the cabbage mix and the previously browned beef.
Step 3 Lastly add in soy sauce and toasted sesame oil, and garnish the dish with a drizzle of sriracha sauce or chili paste, followed by a sprinkle of freshly chopped green onions.
🌿 Garnishing Pro Tip
For a finishing touch, enhance the presentation and flavor of the dish with a simple sprinkle of Green Onions.
Pairing Recommendations
While my egg roll in a bowl is satisfying on its own, it pairs well with side dishes like Chinese Chicken Salad, a simple salad dressed with my Japanese Ginger Salad Dressing, or a comforting Egg Drop Soup. These options complement the dish’s flavors and offer a balanced meal experience.
Frequently Asked Questions
What size skillet or wok should I use for this recipe?
For this recipe, ideally, you'll want to use a 14-inch diameter wok or frying pan. This size provides enough space to comfortably stir-fry the ingredients without overcrowding the pan, ensuring even cooking and allowing the flavors to meld together perfectly.
Can I make this recipe ahead of time and reheat it later?
While you can make this recipe ahead of time and reheat it later, it's best enjoyed fresh for optimal flavor and texture. However, if you need to prepare it in advance, simply store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave when ready to eat.
Can I use pre-shredded cabbage or should I shred it myself?
Yes, you can definitely use pre-shredded cabbage for this recipe. It's a convenient option that helps reduce the prep work needed, making the cooking process even easier. Simply grab a bag of pre-shredded cabbage from Trader Joe's, and you're ready to go!
Storage Tips
To store leftovers, simply transfer them to an airtight container and place it in the refrigerator. When stored properly, the leftovers will remain fresh for 5-7 days.
Other Recipes You Might Like
Watch How To Make It
Trader Joe's Egg Roll in a Bowl
Ingredients
- 1/2 lb Ground Beef
- 1 Clove Garlic
- 1 tbsp Toasted Sesame Oil
- 9 oz Shredded Cabbage
- 2 tsp Soy Sauce
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Sriracha
- 1/2 Stalk Green Onions
Instructions
- Gather all the ingredients.
- In a large frying pan, add in ground beef and sprinkle salt and black pepper. Cook over over medium high heat until browned. Transfer browned beef to a holding plate while leaving reserving liquid in the frying pan.
- Add grated garlic into the frying pan and cook until fragrant, about 1 minute.
- Mix in shredded cabbage. Cook until desired tenderness (about 2-3 minutes).
- Add back in the cooked ground beef from step 3) and then stir in soy sauce and toasted sesame oil.
- Transfer to serving plate and top with a squeeze of Sriracha and chopped green onions. Enjoy hot!
Nutrition
*Values Based Per Serving
This looks great – but will it make good leftovers (for lunch) or is it best fresh?
Hey Ana! It can be easily reheated in the microwave and will still taste great!