Get ready to enjoy a delightful taste of Japan with my Japanese Egg Mayo Sandwich! This quick and easy recipe brings the authentic flavors of a Japanese egg sandwich right to your home, perfect for a fast lunch or snack. With just a few ingredients and minimal prep time, you’ll have a delicious, creamy sandwich that rivals the ones from your favorite Japanese bento stores, all at a fraction of the cost!
Table of Contents
Why I Love This Recipe
If you’re looking for an easy yet delicious lunch or snack like me, this Japanese-style egg sandwich I crafted is a must-try! It’s made with a creamy Japanese Egg Salad, combining hard-boiled eggs, Kewpie mayo, and a touch of smoky deli meat, plus crunchy cucumbers for added texture. The Kewpie mayo, much like in my Japanese Tuna Sandwich, adds an irresistible umami flavor that really makes this sandwich special!
You’ll appreciate how quickly you can prepare it—just mix and assemble in under 12 minutes. This recipe is perfect for anyone wanting a simple, authentic Japanese twist on the classic egg sandwich. Give it a try and see why it’s one of my favorites!
Ingredients
Ingredients
- Eggs – hard-boiled eggs.
- Mayonnaise – Japanese Kewpie Mayo. This mayo helps provide the classic Japanese egg sandwich flavor to the egg mix. Can substitute with regular mayo but will alter the flavor.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Deli Meat – I recommend using honey turkey flavor, but you can also use your preferred of deli ham, chicken or turkey.
- Cucumber – chopped Persian, Japanese or baby cucumbers work the best in this recipe to provide the crunchy texture to the egg mix.
- Bread – traditionally, Japanese shoku pan is used for Japanese sandwiches due to its soft texture. However, you can use the softest bread available at your local grocery store as an alternative or your bread of choice.
Directions
Step 1 Prepare Boiled Eggs by adding them to a pot of boiling water and cooking for 7-11 minutes. After boiling, transfer the eggs to a bowl of cold water and let them rest for 1 minute before peeling. This makes the shells easier to remove.
🥚 Boiling Egg Pro Tip
For perfectly boiled eggs with clean peels, always Add To Rolling Boiling Water. Placing eggs directly into boiling water prevents the inner layer from sticking, ensuring a smooth peel.
Step 2 Place the peeled eggs in a mixing bowl and use a fork to gently press and mash them.
Step 3 Next, add Kewpie mayo, chopped deli meat, and chopped cucumber. Season with salt and black pepper, then mix everything together.
Step 4 Take your bread of choice, optionally trim the crust with a knife, and spoon the egg mixture onto one slice. Place another slice of bread on top to form a sandwich. Cut the sandwich diagonally in half and serve.
🍞 Bread Pro Tip
Traditional Japanese sandwiches are typically made with Un-Toasted Bread, but you can opt for toasted bread if you prefer a bit of extra crunch.
Recipe Variations
For a simple protein-packed twist on the classic, you can serve the egg mixture as a Japanese Egg Salad and double of the egg for extra protein!
Pairing Recommendations
For a full Japanese cafe experience, serve this egg sandwich with a green salad dressed in my Japanese Ginger Dressing and a bowl of Japanese Cream Corn Soup. The dressing adds a zesty kick, while the soup provides a creamy, comforting complement to the sandwich!
Frequently Asked Questions
What kind of bread should I use?
For an authentic taste, use soft, white sandwich bread. You can also use toasted bread if you prefer extra crunch.
Can I make the egg mixture ahead of time?
Yes, you can prepare the egg mixture and store it in an airtight container in the fridge for up to 4-5 days.
Can I use a different type of mayo if I can’t find Kewpie?
If Kewpie mayo isn't available, you can use regular mayonnaise, but the flavor will be different.
Storage Tips
For best results, eat the sandwich immediately after assembling. If you have leftover egg mixture, store it in an airtight container in the fridge, where it will keep for 4-5 days.
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Watch How To Make It
Japanese Egg Mayo Sandwich
Ingredients
- 2 Eggs hard boiled
- 2 tbsp Kewpie Mayo
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 Slice Deli Meat turkey, ham or chicken
- 2 tbsp Cucumber chopped
- 2 slices Bread
Instructions
- Gather all the ingredients.
- Place eggs in a pot of boiling water and cook for 7-11 minutes. Transfer to an ice bath and let them rest for 1 minute before peeling.
- Use a fork to mash the peeled eggs in a mixing bowl.
- Combine Kewpie mayo, chopped deli meat, chopped cucumbers, salt, and black pepper with the mashed eggs to create the egg mixture.
- Optionally trim the crust from the bread. Spread the egg mixture on one slice of bread, then top with another slice to form a sandwich. Cut in half and serve.
