Go Back
–+ servings
Japanese style egg sandwich being picked up with hands.
Print

Japanese Egg Mayo Sandwich

Try this easy and delicious Japanese Egg Sandwich recipe for a quick and flavorful meal. With creamy egg salad and a touch of Kewpie mayo, it's a perfect choice for a satisfying lunch or snack. Enjoy a taste of Japan with every bite!
Course Lunch, Main Course
Cuisine Japanese
Keyword Japanese egg mayo sandwich
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1
Calories 244kcal

Ingredients

  • 2 Eggs hard boiled
  • 2 tbsp Kewpie Mayo
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 Slice Deli Meat turkey, ham or chicken
  • 2 tbsp Cucumber chopped
  • 2 slices Bread

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese egg sandwich on the countertop.
  • Place eggs in a pot of boiling water and cook for 7-11 minutes. Transfer to an ice bath and let them rest for 1 minute before peeling.
    Eggs being hard boiled in a pot.
  • Use a fork to mash the peeled eggs in a mixing bowl.
    Hard boiled eggs mashed in a mixing bowl.
  • Combine Kewpie mayo, chopped deli meat, chopped cucumbers, salt, and black pepper with the mashed eggs to create the egg mixture.
    Japanese style egg salad mix in a mixing bowl.
  • Optionally trim the crust from the bread. Spread the egg mixture on one slice of bread, then top with another slice to form a sandwich. Cut in half and serve.
    Japanese style egg sandwich served on a plate.

Video

Nutrition

Calories: 244kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 350mg | Sodium: 612mg | Potassium: 183mg | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg