When it comes to preparing eggs, achieving that perfect peel can be a game-changer. In this guide, we’ll take you through a step-by-step process for effortlessly peeling eggs. Whether you’re a seasoned cook or a kitchen novice, these techniques will make peeling eggs a breeze, so let’s dive right in.
Directions
1) Bring water to a boil in a stove top pot and add in eggs once boiling.
💡 Pro Tip
Make sure to add in the eggs once the water is boiling to ensure easy peeling later.
2) Use chart to boil eggs to liking.
3) Once eggs are cooked to your liking, remove from heat and let eggs sit for 1 minute.
4) Meanwhile, prepare a mixing bowl filled with cold water and transfer eggs to mixing bowl.
5) Take an egg and gently hit both top and bottom of the egg on a hard surface to create a crack in the shell. Using the palm of your hands, gently roll and the egg on a hard surface to create cracks all the way around the shell. Peel the eggs and the shell should come off in 1-2 large pieces.