Chinese Seafood Egg Drop Soup

If you’re craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the perfect choice! This recipe is super easy to whip up in just 8 minutes, using simple ingredients like frozen seafood mix and pantry staples. I crafted this dish to be a quick, flavorful option that brings all the deliciousness of a classic egg drop soup with a tasty seafood twist—perfect for any night!

Seafood egg drop soup being scooped up with a spoon.

Why I Love This Recipe

I absolutely love this Chinese Seafood Egg Drop Soup because it’s such a quick and easy way to enjoy a flavorful, light side soup! I crafted this recipe to be a fast, 8-minute dish that pairs perfectly with many of my favorite Asian meals, making it ideal for those times when I need to whip up a side soup to complement my meals! The seafood medley mix is used straight from the freezer, so there’s no need to defrost, making it even easier!

With just a few ingredients like chicken broth, seasoning, and a dash of soy sauce, you create the base of the Egg Drop Soup, then gently whisk in the eggs, just like in my Shrimp Egg Drop Soup or Egg Miso Soup. This creates an authentic, delicate soup with subtle seafood flavor, making it the perfect accompaniment to your main dish! Whether you’re serving it with a lighter meal or just craving a tasty side, this recipe is for anyone looking for something quick, delicious, and full of savory goodness. You’ll love how easy it is to whip up this soup, so don’t wait—try it now!

Ingredients

Ingredients

  • Chicken Broth – chicken stock that comes in a can or tetra pack found at grocery stores. I recommend using full flavor for best taste.
  • Seafood Mix – standard frozen seafood mix found in the freezer section of most grocery stores. Use from frozen state.
  • Eggs – beaten.
  • Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
  • Salt – sea salt preferred.
  • White Pepper – ground White Pepper in a bottle.
  • Corn Starch – standard corn starch used as a thickener for you corn starch slurry. Can also use your thickener of choice.
  • Green Onion – chopped used as a garnish.

Ingredients to make seafood egg drop soup on the countertop.

Essential Kitchen Equipment

Directions

Step 1 In a mixing bowl, combine cornstarch and water to make a cornstarch slurry.

Corn starch slurry in a bowl.

Step 2 Add chicken broth to a large pot and bring it to a soft boil. Once boiling, reduce the heat to medium-low, then add the frozen seafood mix and cook for 2-3 minutes.

Chicken broth mixed with seafood medley mix.

Step 3 Next, add soy sauce, salt, white pepper, and the cornstarch slurry. Stir well until the mixture thickens, then reduce the heat to low.

Seafood egg drop soup in a pot.

🧂 Restaurant Flavoring Pro Tip

For that authentic restaurant-style egg drop soup taste, consider adding 1/4 tsp of MSG to enhance the flavor.

Step 4 Slowly stream the beaten eggs into the soup while stirring gently.

Eggs being streamed into seafood egg drop soup.

🥚 Streaming Egg Pro Tip

Ensure your soup is on Low Heat and Consistently Stir while gradually pouring in the beaten eggs to achieve those silky-smooth egg ribbons.

Step 5 Transfer the soup to a serving bowl and top with chopped green onions.

Seafood egg drop soup served in a bowl topped with green onions.

🧂 Flavor Adjustment Pro Tip

To fine-tune the flavor of your soup, consider using Salt and White Pepper for adjustments if needed, rather than relying on additional soy sauce.

Recipe Variations

For a heartier version, swap the seafood medley mix for canned crab to make my Crab Egg Drop Soup, or use shrimp to make my Shrimp Egg Drop Soup. If you prefer a more traditional option, just leave out the seafood medley altogether for a classic Egg Drop Soup. Each version gives you a different, yet equally delicious, twist on the soup!

Pairing Recommendations

Since egg drop soup has a light and delicate flavor, it pairs well with simple, complementary dishes. You can serve it alongside Baby Bok Choy Stir Fry or Stir Fry Garlic Kale for a boost of vibrant, nutritious greens. If you’re looking for a protein-rich side, classic options like my Simple Hainan Chicken or Steamed Fish Fillets are perfect choices to complement the delicate flavors of the soup.

Seafood egg drop soup served in a bowl topped with green onions.

Frequently Asked Questions

Can I use fresh seafood instead of frozen?

Yes, you can use fresh seafood, but make sure to adjust the cooking times as needed.

How can I thicken the soup if it’s too thin?

If you prefer a thicker soup, you can add a bit more cornstarch slurry to the broth as it simmers.

Can I add vegetables to this soup?

Yes, adding vegetables like spinach or mushrooms can enhance the flavor and make the soup heartier.

How do I prevent the eggs from turning into chunks?

To get smooth ribbons of egg, make sure to add the beaten eggs slowly while stirring gently in a circular motion under lower heat.

Storage Tips

Store your leftovers in an airtight container in the refrigerator, where they will remain fresh for 5-7 days.

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Watch How To Make It

Seafood egg drop soup served in a bowl topped with green onions.

Chinese Seafood Egg Drop Soup

Looking for a quick and delicious side? Try this Chinese Seafood Egg Drop Soup! Made in just 8 minutes with simple ingredients, this light and flavorful soup is the perfect complement to your favorite Asian meals.
5 from 2 votes
Course: Soup
Cuisine: Chinese
Keyword: Chinese Seafood Egg Drop Soup
Prep Time: 1 minute
Cook Time: 7 minutes
Total Time: 8 minutes
Servings: 2
Print Recipe
Calories: 150kcal

Ingredients

  • 28 oz Chicken Broth
  • 6 oz Seafood Melody Mix
  • 2 Eggs beaten
  • 1/2 tsp Soy Sauce
  • 1/8 tsp Salt
  • 1/8 tsp White Pepper
  • 1 tbsp Corn Starch
  • 2 tbsp Water
  • 1 Stalk Green Onion chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make seafood egg drop soup on the countertop.
  • In a bowl, mix cornstarch and water to create a slurry.
    Corn starch slurry in a bowl.
  • Pour chicken broth into a large pot and bring it to a soft boil. Once it boils, lower the heat to medium-low, then add the frozen seafood mix and cook for 2-3 minutes.
    Chicken broth mixed with seafood medley mix.
  • Stir in soy sauce, salt, white pepper, and the cornstarch slurry. Mix well until the soup thickens, then reduce the heat to low.
    Seafood egg drop soup in a pot.
  • Slowly pour the beaten eggs into the soup, stirring gently as you do so.
    Eggs being streamed into seafood egg drop soup.
  • Serve the soup in a bowl and garnish with chopped green onions.
    Seafood egg drop soup served in a bowl topped with green onions.

Nutrition

Calories: 150kcal | Carbohydrates: 7g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 222mg | Sodium: 1956mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

*Values Based Per Serving

5 from 2 votes (2 ratings without comment)

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