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Seafood egg drop soup served in a bowl topped with green onions.
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Chinese Seafood Egg Drop Soup

Looking for a quick and delicious side? Try this Chinese Seafood Egg Drop Soup! Made in just 8 minutes with simple ingredients, this light and flavorful soup is the perfect complement to your favorite Asian meals.
Course Soup
Cuisine Chinese
Keyword Chinese Seafood Egg Drop Soup
Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
Servings 2
Calories 150kcal

Ingredients

  • 28 oz Chicken Broth
  • 6 oz Seafood Melody Mix
  • 2 Eggs beaten
  • 1/2 tsp Soy Sauce
  • 1/8 tsp Salt
  • 1/8 tsp White Pepper
  • 1 tbsp Corn Starch
  • 2 tbsp Water
  • 1 Stalk Green Onion chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make seafood egg drop soup on the countertop.
  • In a bowl, mix cornstarch and water to create a slurry.
    Corn starch slurry in a bowl.
  • Pour chicken broth into a large pot and bring it to a soft boil. Once it boils, lower the heat to medium-low, then add the frozen seafood mix and cook for 2-3 minutes.
    Chicken broth mixed with seafood medley mix.
  • Stir in soy sauce, salt, white pepper, and the cornstarch slurry. Mix well until the soup thickens, then reduce the heat to low.
    Seafood egg drop soup in a pot.
  • Slowly pour the beaten eggs into the soup, stirring gently as you do so.
    Eggs being streamed into seafood egg drop soup.
  • Serve the soup in a bowl and garnish with chopped green onions.
    Seafood egg drop soup served in a bowl topped with green onions.

Video

Nutrition

Calories: 150kcal | Carbohydrates: 7g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 222mg | Sodium: 1956mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg