Avocado Mozzarella Salad

Recipe Video

My Avocado Mozzarella Salad is where a classic Italian caprese meets a touch of Japanese flavor, creating a fresh and vibrant side dish that’s light yet full of taste! I crafted this recipe to be incredibly easy, healthy, and refreshing—perfect alongside any meal or as a quick snack on warm days. Once you try this simple blend of creamy avocado, soft mozzarella, and soy-infused dressing, you’ll see why it’s a keeper!

Why I Love This Recipe

I crafted this Avocado Mozzarella Salad as a refreshing fusion of Italian and Japanese flavors, blending the classic caprese with soy sauce and my homemade dressing from my Basil Mozzarella Bites. This light side dish combines creamy avocado, soft mozzarella, fresh basil, and onions, all brought together with a savory soy-based dressing that gives it a delicate, umami twist like my Marinated Mozzarella Pearls and Japanese Style Avocados.

It’s simple, healthy, and perfect for warm days when you want something quick yet flavorful to pair with dishes like my Tataki Steak or Soy Sauce Chicken. Trust me, once you taste this chilled, fresh salad, you’ll want to make it for every meal!

Ingredients

1 Cup Chopped Tomatoes – fresh tomatoes. Look for tomatoes that are firm, but slightly soft when squeezed.
1 tbsp Red Onion – freshly chopped.
1/4 Cup Chuck Avocado – depitted and cut into small chunks.
8 oz Wet Mozzarella – found in tubs or sealed packages. Can be found in most supermarkets in the refrigerated section.
1 tbsp Basil Leaves – chopped fresh basil leaves can be found in either packaged or plant form.
1/4 tsp Salt – sea salt preferred.
1/8 tsp Black Pepper – ground.
2 tbsp Olive Oil – extra virgin olive oil or olive oil of choice.
1 tsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.

Directions

Step 1 Combine the chopped tomatoes, red onions, and fresh mozzarella in a mixing bowl.

Step 2 Gently fold in the avocado chunks and sprinkle with chopped basil. Cover and place in the fridge until ready to serve.

Step 3 In a small bowl, whisk together the salt, black pepper, olive oil, and soy sauce. When ready to serve, drizzle the dressing over the salad and enjoy.

🥗 Mixing Pro Tip

The dressing naturally separates over time, so always give it a quick whisk before drizzling.

Recipe Variations

For a fun twist, you can turn this salad into bite-sized Basil Mozzarella Bites using the same flavorful dressing.

Pairing Recommendations

This side salad pairs perfectly as a refreshing side to chicken dishes. The light, zesty flavors complement mains like Lemon BBQ Chicken, Sesame Oil Chicken Stir Fry, or Japanese Style Chicken Wings, adding balance and freshness to the meal while keeping it vibrant and satisfying.

Frequently Asked Questions

What type of mozzarella works best for this recipe?

Fresh wet mozzarella works best because it’s soft, creamy, and absorbs the dressing beautifully. Avoid pre-shredded or low-moisture mozzarella for this recipe.

Should I serve this salad chilled or at room temperature?

It’s best served slightly chilled. Refrigerate for a few minutes after mixing for a refreshing flavor and crisp texture.

Is it okay to use cherry tomatoes instead of regular ones?

Absolutely! Cherry or grape tomatoes work perfectly and add a nice sweetness and pop of color to the salad.

Storage Tips

This salad is best enjoyed fresh right after it’s made, as the ingredients can lose their texture and freshness if stored for later.

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